Cheesy Ranch Potatoes & Smoked Sausage
Cheesy Ranch Potatoes & Smoked Sausage is a cozy, crowd-pleasing one-pan dinner featuring tender baby potatoes coated in melted cheddar cheese and zesty ranch seasoning, paired perfectly with smoky sliced sausage. Easy to prepare and rich in comforting flavors, this dish is perfect for busy weeknights or casual family gatherings.
- Author: Lilly
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1.5 pounds baby potatoes, washed and halved
- 12 ounces smoked sausage, sliced into bite-sized pieces
- 2 tablespoons ranch seasoning mix
- 1.5 cups shredded sharp cheddar cheese
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- Fresh parsley, chopped (optional, for garnish)
- Prep Your Ingredients: Start by washing and halving the baby potatoes to ensure even cooking. Slice the smoked sausage into bite-sized pieces that blend well throughout the dish.
- Boil the Potatoes: Place the halved potatoes in a pot of salted boiling water and cook for about 10 minutes until just tender. Avoid overcooking as the potatoes will continue cooking in the oven.
- Combine the Potatoes and Sausage: Drain the potatoes thoroughly and transfer to a mixing bowl. Add the sliced smoked sausage, melted butter, ranch seasoning, and garlic powder. Toss everything to coat evenly.
- Add Cheese and Bake: Transfer the mixture into a baking dish. Sprinkle the shredded cheddar cheese evenly over the top. Bake at 375°F (190°C) for 15–20 minutes until the cheese is melted, bubbly, and a golden crust forms.
- Garnish and Serve: Remove from oven and finish with fresh chopped parsley for a pop of color and fresh herbal flavor. Serve warm for the ultimate comforting meal.
Notes
- Parboil potatoes until just tender to speed cooking and keep them fluffy inside.
- Slice sausage and potatoes evenly for consistent cooking results.
- Use sharp cheddar cheese for a richer, more flavorful melt.
- Don’t skip the butter, as it enhances the creamy texture and overall richness.
- Customize the spice level by adding cayenne or paprika to the ranch seasoning for a mild heat kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: cheesy potatoes, ranch potatoes, smoked sausage recipe, one-pan dinner, comfort food, family-friendly meal