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Cheesy Chicken Broccoli Rice Casserole

Cheesy Chicken Broccoli Rice Casserole
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A hearty, creamy, and comforting Cheesy Chicken Broccoli Rice Casserole combining tender shredded chicken, steamed broccoli, and fluffy rice all coated in a rich and melty cheddar cheese sauce. Perfect for busy weeknights, family dinners, or meal prepping, this easy one-dish meal delivers familiar flavors everyone will love.

Ingredients

Scale

Protein

  • 2 cups cooked and shredded boneless, skinless chicken breast

Vegetables

  • 2 cups broccoli florets (fresh or frozen, steamed)
  • 1 small onion, chopped
  • 2 cloves garlic, minced

Grains

  • 2 cups cooked rice (white or brown, preferably day-old)

Dairy & Sauces

  • 2 cups shredded cheddar cheese (sharp or mild)
  • 1 can (10.5 oz) cream of mushroom soup (use gluten-free if needed)
  • 1/2 cup milk
  • 2 tablespoons butter

Seasonings & Toppings

  • Salt and pepper to taste
  • Optional: 1/2 cup breadcrumbs or extra shredded cheese for topping

Instructions

  1. Prepare the Chicken and Broccoli: Cook chicken breast by poaching, baking, or pan-searing until fully cooked. Shred into bite-sized pieces. Steam broccoli florets until just tender but still bright green to retain texture and color.
  2. Cook the Rice: Prepare rice according to package instructions. White rice cooks faster while brown rice offers more fiber and nuttier flavor. Fluff cooked rice and set aside to cool slightly.
  3. Make the Cheese Sauce: Melt butter in a skillet over medium heat. Sauté chopped onions and minced garlic until fragrant and translucent. Stir in cream of mushroom soup and milk until smooth and creamy. Add shredded cheddar cheese and stir until melted and velvety. Season with salt and pepper to taste.
  4. Combine Ingredients and Transfer to Baking Dish: In a large bowl, mix shredded chicken, steamed broccoli, cooked rice, and cheese sauce gently until evenly coated. Pour mixture into a greased casserole dish and spread evenly.
  5. Add Toppings and Bake: Sprinkle extra shredded cheese or breadcrumbs on top for a crunchy golden crust. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and heated through.

Notes

  • Use day-old rice to prevent the casserole from becoming mushy.
  • Do not overcook broccoli; keep it slightly crisp for better texture contrast.
  • Distribute cheese evenly by mixing some in the sauce and sprinkling some on top to achieve gooeyness and a crunchy crust.
  • Let the casserole rest for 5-10 minutes after baking to allow it to set.
  • Customize seasonings by adding garlic powder, paprika, or a pinch of nutmeg to the cheese sauce for added warmth.

Nutrition

Keywords: cheesy chicken casserole, broccoli rice casserole, chicken dinner, comfort food, easy casserole, meal prep, gluten-free dinner

Find it online: https://lillysplate.com/cheesy-chicken-broccoli-rice-casserole/