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Cheesy Campfire Potatoes

Cheesy Campfire Potatoes
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Cheesy Campfire Potatoes is a comforting, creamy, and crispy layered potato dish featuring tender sliced potatoes, melted sharp cheddar cheese, and a flavorful creamy mixture of butter, sour cream, and herbs. Perfect for campfire cooking or oven baking, this versatile side pairs wonderfully with grilled mains and is easily customizable to suit dietary preferences.

Ingredients

Scale

Main Ingredients

  • 4 cups thinly sliced Yukon Gold or red potatoes
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 1/2 cup finely chopped onion
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley or chives

Instructions

  1. Prepare Your Potatoes: Wash and peel your potatoes, then slice them thinly and evenly to ensure quick and consistent cooking.
  2. Mix the Creamy Base: In a mixing bowl, combine softened butter, sour cream, garlic powder, salt, and pepper until smooth and well blended; this mixture infuses every layer with flavor and moisture.
  3. Layer the Ingredients: In a cast-iron skillet or campfire-safe dish, spread a layer of potatoes, followed by a sprinkle of onions, a generous handful of cheddar cheese, and spoon over some of the creamy mixture; repeat these layers until all ingredients are used.
  4. Cook Over the Campfire or Oven: Cover the skillet with aluminum foil and place it over campfire coals or in a preheated oven at 375°F (190°C) for about 45 minutes, until the potatoes are tender and the cheese is bubbling.
  5. Brown the Top: Remove the foil and let cook for an additional 10 minutes to achieve a beautiful golden crust on top, locking in that crispy, cheesy goodness.

Notes

  • Choose the right potato such as Yukon Gold or red potatoes for best texture and flavor.
  • Slice potatoes evenly to ensure consistent cooking without mushy or crunchy spots.
  • Layer generously with cheese and sour cream for optimal creaminess.
  • Use foil to trap steam initially, then uncover to crisp the top layer.
  • Allow ingredients to come to room temperature before layering for faster, more even cooking.

Nutrition

Keywords: cheesy potatoes, campfire potatoes, cheesy side dish, baked potatoes, comfort food, outdoor cooking, cheesy casserole

Find it online: https://lillysplate.com/cheesy-campfire-potatoes/