Cheesy Bread Bowl Spaghetti
Cheesy Bread Bowl Spaghetti is a comforting and playful dinner that combines gooey mozzarella and parmesan cheese with savory marinara-coated spaghetti, all served inside a crusty, edible bread bowl. This recipe offers a perfect balance of textures and flavors, ideal for families or entertaining guests, with easy customization options to suit various dietary preferences.
- Author: Lilly
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
For the Spaghetti and Sauce
- 8 oz spaghetti pasta
- 2 cups marinara sauce
For the Cheese and Topping
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
For the Bread Bowls
- 2 large round crusty bread loaves
- 2 tbsp olive oil (for brushing)
For Garnish
- Fresh basil or parsley leaves
- Prepare the Bread Bowls: Slice off the tops of the large round bread loaves. Carefully hollow out the centers, leaving about an inch of bread around the edges to form sturdy bowls. Lightly brush the interior with olive oil to ensure a golden, crispy crust after baking.
- Cook the Spaghetti: Boil the spaghetti in salted water until al dente, then drain. Immediately combine the hot spaghetti with marinara sauce, stirring well to coat each strand with the tomato sauce.
- Assemble the Bowls: Fill each hollowed bread bowl generously with the saucy spaghetti. Layer shredded mozzarella cheese over the top, then sprinkle with parmesan cheese.
- Bake to Perfection: Place the filled bread bowls on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Remove from the oven and top with fresh basil or parsley leaves. Serve hot straight from the oven for an interactive and comforting meal experience.
Notes
- Choose sturdy bread like sourdough or rustic round loaves to prevent sogginess.
- Do not overfill the bread bowls to avoid spills and soggy crusts.
- Use freshly shredded mozzarella for smoother melting compared to pre-shredded varieties.
- Enhance marinara sauce with garlic, onion, or Italian herbs for extra flavor.
- Combine hot spaghetti with the sauce immediately to keep it warm before assembling.
Nutrition
- Serving Size: 1 bread bowl serving
- Calories: 650 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 85 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 45 mg
Keywords: cheesy bread bowl, spaghetti recipe, bread bowl pasta, comfort food, easy dinner, baked spaghetti, cheese pasta bowl