Cheesy Beef & Noodles Skillet
Cheesy Beef & Noodles Skillet is a comforting, quick, and delicious one-pan meal combining tender ground beef and wide egg noodles in a creamy, cheesy sauce. Perfect for busy weeknights, this hearty dish delivers rich savory flavors and melt-in-your-mouth cheese with minimal cleanup and customizable options.
- Author: Lilly
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free (if gluten-free noodles are used)
Protein & Pasta
- 1 lb lean or regular ground beef
- 8 oz wide egg noodles (or gluten-free noodles for dietary needs)
Vegetables & Aromatics
- 1 medium onion, diced
- 2–3 cloves garlic, minced
Liquids & Dairy
- 2 cups beef broth
- 1 cup milk or cream
- 1 ½ cups shredded cheddar cheese (sharp or mild)
Seasonings & Fats
- 2 tbsp butter or oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Brown the Beef and Sauté Aromatics: Heat butter or oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Stir in diced onion and minced garlic, sautéing for 2-3 minutes until fragrant and translucent.
- Add Liquids and Seasonings: Pour in beef broth and milk or cream, scraping the bottom of the pan to loosen browned bits. Season with salt, pepper, and paprika. Bring mixture to a gentle simmer.
- Cook the Noodles in the Skillet: Stir dry wide egg noodles into the skillet, pushing them down to submerge in the liquid. Cover with lid or foil, reduce heat to medium-low, and cook for 10-12 minutes, stirring occasionally, until noodles are tender and have absorbed the liquid.
- Stir in the Cheese and Serve: Remove skillet from heat and sprinkle shredded cheddar cheese evenly on top. Gently fold cheese into noodles and beef until melted and incorporated. Serve immediately while warm and gooey.
Notes
- Don’t overcook the noodles to avoid mushiness and maintain perfect texture.
- Use freshly shredded cheese for better melting and a creamier texture.
- Deglaze the skillet with a splash of broth after browning beef to capture flavorful bits.
- Season as you go by tasting each step to build balanced flavors.
- Simmer on low heat gently so noodles absorb flavor without burning the dairy.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg
Keywords: cheesy beef noodles, one-pan meal, quick dinner, comfort food, ground beef skillet, creamy cheese noodles, easy weeknight dinner