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Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries
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Cheesecake Stuffed Strawberries are an easy-to-make, bite-sized dessert that combines the fresh juiciness of ripe strawberries with a creamy, smooth cheesecake filling. Perfect for parties, snacks, or elegant occasions, this recipe uses simple ingredients and offers customizable options to suit your taste and dietary needs. Quick to prepare and visually stunning, these stuffed strawberries deliver a perfect balance of sweetness and creaminess in every bite.

Ingredients

Scale

Strawberries:

  • Fresh firm, ripe strawberries – quantity as desired (typically 20-30 medium strawberries)

Cheesecake Filling:

  • 8 oz (225 g) cream cheese, softened
  • 1/4 cup (30 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup (60 ml) heavy cream or Greek yogurt, whipped slightly

Instructions

  1. Prepare the Strawberries: Rinse the strawberries under cold water and gently pat dry with paper towels. Using a small paring knife or strawberry huller, carefully remove the stem and hollow out the center to create a cavity for the filling.
  2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated. In a separate bowl, whip the heavy cream or Greek yogurt until slightly thickened, then gently fold it into the cream cheese mixture to achieve a light, fluffy texture.
  3. Stuff the Strawberries: Using a small spoon or a piping bag, carefully fill each hollowed strawberry with the cheesecake mixture. Fill generously without overfilling to avoid overflow.
  4. Chill and Serve: Place the stuffed strawberries on a tray lined with parchment paper and refrigerate for at least 30 minutes to allow the filling to set. Before serving, optionally garnish with toppings such as chopped nuts, chocolate drizzle, shredded coconut, or fresh mint leaves.

Notes

  • Choose firm but ripe strawberries to ensure they hold their shape and filling without collapsing.
  • Allow cream cheese to reach room temperature before mixing for a smooth, lump-free filling.
  • Use a piping bag for neat and efficient filling of the strawberries.
  • Chill the stuffed strawberries sufficiently to set the filling and meld the flavors.
  • Best served fresh on the day of preparation for optimal texture and taste.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days; avoid freezing.
  • For a low-fat option, substitute heavy cream with Greek yogurt.
  • Try different toppings or mix berries for variety and enhanced presentation.

Nutrition

Keywords: cheesecake stuffed strawberries, no bake dessert, bite-sized dessert, easy dessert, party dessert, gluten free dessert

Find it online: https://lillysplate.com/cheesecake-stuffed-strawberries/