Print

Cheeseburger Soup

Cheeseburger Soup
Print Recipe

Cheeseburger Soup is a comforting and rich dish that combines the classic flavors of a cheeseburger into one creamy, savory soup. Featuring hearty ground beef, melted sharp cheddar cheese, tender potatoes, and wholesome vegetables, this easy-to-make one-pot meal offers warmth and satisfaction perfect for cozy dinners or crowd-pleasing gatherings.

Ingredients

Scale

Protein

  • 1 pound ground beef
  • Optional: 1 pound ground turkey or chicken (for variations)

Cheese & Dairy

  • 2 cups shredded sharp cheddar cheese
  • 2 cups milk or cream

Vegetables

  • 3 large potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • Optional: diced jalapeños, corn kernels, bell peppers, spinach (for variations)

Liquids

  • 4 cups beef broth

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon paprika or mustard powder

Instructions

  1. Brown the Ground Beef: Heat a large pot over medium heat. Add the ground beef and cook until browned and crumbly. Drain any excess fat to prevent greasiness in the soup.
  2. Sauté the Aromatics: Add chopped onions, minced garlic, carrots, and celery to the pot. Sauté until the vegetables are softened and fragrant, creating a flavorful base.
  3. Add Potatoes and Broth: Stir in the diced potatoes, then pour in the beef broth. Bring the mixture to a simmer and cook until the potatoes are tender and have infused the soup with heartiness.
  4. Mix in Cheese and Milk: Lower the heat and gradually stir in the shredded cheddar cheese and milk or cream. Heat gently to allow the cheese to melt smoothly and create a rich, velvety texture without curdling.
  5. Season and Serve: Add salt, pepper, paprika or mustard powder, and any additional seasonings to taste. Let the soup warm through gently, then serve hot and cozy.

Notes

  • Use sharp cheddar cheese for enhanced cheesy flavor without extra cheese quantity.
  • After adding dairy, avoid boiling to prevent curdling; heat the soup gently instead.
  • Dice all ingredients evenly for consistent cooking and texture.
  • Let the soup rest for a few minutes to meld flavors and thicken naturally.
  • Add an acid like a splash of vinegar or mustard at the end to brighten the flavor.

Nutrition

Keywords: cheeseburger soup, comfort food, creamy soup, ground beef soup, easy soup recipe, one pot meal, kid-friendly soup

Find it online: https://lillysplate.com/cheeseburger-soup/