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Cheddar Ranch Beef Burgers

Cheddar Ranch Beef Burgers
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Cheddar Ranch Beef Burgers are juicy, flavorful burgers packed with seasoned ground beef, sharp cheddar cheese sealed inside, and a creamy ranch tang. This quick and easy recipe delivers a bold, satisfying meal perfect for weeknights or entertaining guests, combining classic comfort flavors with a tasty twist.

Ingredients

Scale

Main Ingredients

  • 1 lb Ground Beef (80/20 fat content)
  • 4 slices Cheddar Cheese (or 1 cup shredded cheddar)
  • 2 tablespoons Ranch Dressing or 1 tablespoon Ranch Seasoning Mix
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 4 Burger Buns (brioche or sesame)
  • Lettuce leaves (4 pieces)
  • 1 medium Tomato, sliced
  • Optional: Pickles (sliced)
  • Optional: Sliced Onions

Instructions

  1. Prepare the Beef Mixture: In a mixing bowl, combine the ground beef with ranch seasoning (or ranch dressing), salt, and pepper. Mix gently just until the ingredients are evenly distributed, being careful not to overwork the meat to keep the burgers tender.
  2. Form the Patties: Divide the beef mixture into 8 equal portions. Shape 4 portions into slightly thick patties. Press a small indentation in the center of each patty to prevent puffing while cooking.
  3. Add the Cheddar Cheese: Place a slice or a small handful of shredded cheddar cheese in the center of each of the 4 patties. Top each with the remaining patties, pinching the edges tightly around the cheese to seal it inside for a gooey surprise.
  4. Cook the Burgers: Heat a grill or skillet over medium-high heat. Cook the sealed patties for about 4-5 minutes per side, or until the beef is cooked through (internal temperature around 160°F/71°C) and the cheese inside is melted.
  5. Assemble and Serve: Lightly toast the burger buns. Place each cooked patty on the bottom bun, then add fresh lettuce leaves, tomato slices, and any desired condiments such as extra ranch dressing, pickles, or onions. Top with the bun and serve immediately.

Notes

  • Do not overmix the beef to keep burgers tender and juicy.
  • Seal the cheese edges well to avoid leakage during cooking.
  • Use a meat thermometer to ensure perfect doneness (160°F/71°C).
  • Lightly toast buns to add texture and prevent sogginess.
  • Let burgers rest for a few minutes before serving to lock in juices.

Nutrition

Keywords: cheddar ranch beef burgers, juicy beef burgers, ranch seasoned burgers, cheesy burgers, quick dinner, flavorful burgers, homemade burgers

Find it online: https://lillysplate.com/cheddar-ranch-beef-burgers/