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Charred Broccolini

Charred Broccolini
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Charred Broccolini is a simple, flavorful vegetable side dish featuring smoky, crispy broccolini that elevates any meal with its bold taste and nutritious benefits. Quick to prepare and versatile, this recipe brings out caramelized natural sugars and tender stems with crispy edges, perfect for pairing with grilled meats, pasta, or grain bowls.

Ingredients

Scale

Main Ingredients

  • Fresh broccolini (about 1 bunch, 8–10 ounces)
  • 2 tablespoons olive oil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon lemon juice (optional)

Optional Variations

  • 1–2 cloves garlic, minced (for garlic-infused)
  • Crushed red pepper flakes or cayenne pepper, to taste (for spicy kick)
  • 2 tablespoons toasted almonds or pine nuts (for nutty crunch)
  • Shaved Parmesan or crumbled feta cheese, for serving (for cheesy twist)
  • 1 teaspoon soy sauce and 1 teaspoon sesame oil (for Asian-inspired flavor)

Instructions

  1. Prep the Broccolini: Rinse the broccolini under cold water and trim off any tough ends to ensure even cooking. Pat it dry thoroughly to promote perfect charring instead of steaming.
  2. Toss with Olive Oil and Seasoning: In a large bowl, coat the broccolini evenly with olive oil, sea salt, and freshly ground black pepper. Add optional ingredients like garlic or red pepper flakes here if desired.
  3. Heat the Pan: Preheat a cast-iron skillet or heavy-bottomed pan over medium-high heat until hot enough to produce a good sear without burning.
  4. Sear the Broccolini: Place the broccolini in a single layer in the hot pan. Cook undisturbed for 2–3 minutes until the bottoms develop a dark, smoky crust. Turn occasionally to char all sides evenly.
  5. Finish and Serve: Remove once tender with crispy edges. Squeeze fresh lemon juice on top and toss gently. Garnish with toasted nuts, cheese, or herbs if desired, then serve immediately to enjoy the contrast of textures.

Notes

  • Use high heat to achieve a perfect char without sogginess.
  • Dry broccolini thoroughly to prevent steaming and help crisp the stalks.
  • Do not overcrowd the pan to ensure even browning and crisping.
  • Turn broccolini gently with tongs to keep florets intact.
  • Finish with acid like lemon juice or vinegar for brightness.
  • Reheat leftovers gently in a hot skillet or oven at 350°F; avoid microwaving.
  • Freezing is not recommended as it affects texture negatively.

Nutrition

Keywords: charred broccolini, broccolini side dish, easy vegetable side, healthy broccolini recipe, smoky broccolini

Find it online: https://lillysplate.com/charred-broccolini/