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Caramel Chocolate Chip Bars

Caramel Chocolate Chip Bars
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Caramel Chocolate Chip Bars are a rich and decadent treat combining chewy, golden bars with gooey caramel bits and melty chocolate chips. Perfect as a snack or dessert, these bars balance sweet caramel and chocolate flavors with a soft yet slightly crispy texture. Easy to make and customizable, they are a favorite for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour (or gluten-free blend for gluten-free option)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup (1 stick) unsalted butter, softened (use dairy-free butter for vegan option)
  • 1 cup brown sugar, packed
  • 2 large eggs (or flaxseed eggs for vegan option)
  • 1 teaspoon vanilla extract

Mix-ins

  • ¾ cup caramel bits or chopped soft caramel candies (use vegan caramel bits for vegan option)
  • 1 cup chocolate chips (milk, dark, white, or vegan chocolate)

Optional Add-ins and Toppings

  • Chopped pecans, walnuts, or almonds for crunch (optional)
  • Flaky sea salt for sprinkling (optional)

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line a baking pan (approximately 8×8 inches) with parchment paper to ensure the bars bake evenly and release easily.
  2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
  3. Cream butter and sugar: Using a mixer, beat the softened butter with brown sugar until light and fluffy. This creates a lighter texture with caramel-like flavor.
  4. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for warmth and depth.
  5. Combine wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the bars tender.
  6. Add caramel and chocolate chips: Gently fold in the caramel bits and chocolate chips so the gooey pockets and melty chunks are evenly spread throughout the dough. Add nuts here if using.
  7. Bake: Spread the batter evenly in the prepared pan using a spatula. Bake for 25-30 minutes or until the edges are golden brown and the center is slightly gooey. Remove promptly to avoid overbaking.
  8. Cool and slice: Allow the bars to cool completely in the pan before slicing into squares. This helps the caramel set and prevents messy cuts.

Notes

  • Chill the dough for 30 minutes if your kitchen is warm to prevent spreading.
  • Use high-quality soft caramel bits or fresh caramel candies for the best flavor and melt.
  • Remove bars from the oven when edges are set but the center appears slightly underdone for maximum chewiness.
  • Line the pan with parchment paper for easy removal and clean slices.
  • Spread batter evenly with a spatula to ensure uniform baking.
  • Store bars in an airtight container at room temperature for up to 3 days to maintain texture.
  • Freeze individually wrapped bars for up to 3 months, thaw at room temperature before serving.
  • Reheat briefly in microwave or low oven to revive softness and melty texture.

Nutrition

Keywords: caramel bars, chocolate chip bars, chewy dessert, caramel chocolate, easy dessert, gluten-free dessert, vegan dessert, homemade bars

Find it online: https://lillysplate.com/caramel-chocolate-chip-bars/