Caprese Skewers
Caprese Skewers are a fresh, flavorful appetizer that captures the essence of the classic Italian Caprese salad. Featuring juicy cherry tomatoes, creamy mozzarella balls, and aromatic basil leaves, all drizzled with extra virgin olive oil and tangy balsamic glaze, these bite-sized skewers are easy to assemble and perfect for summer parties or casual gatherings. Light, healthy, and vibrant in color, they bring a festive and delicious touch to any table.
- Author: Lilly
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 skewers
- Category: Appetizers
- Method: No cooking required
- Cuisine: Italian
- Diet: Gluten Free
Main Ingredients
- Cherry tomatoes – about 20 ripe, juicy pieces
- Mozzarella balls (bocconcini or ciliegine) – 20 pieces
- Fresh basil leaves – 20 leaves
- Extra virgin olive oil – for drizzling, about 2 tablespoons
- Balsamic glaze – about 2 tablespoons for drizzling
- Salt – to taste
- Freshly ground black pepper – to taste
- Wooden or bamboo skewers – 20 skewers
- Prepare the Ingredients: Rinse the cherry tomatoes and basil leaves carefully under cold water. Drain the mozzarella balls well and pat them dry with a paper towel to remove any excess moisture, which helps prevent soggy skewers.
- Assemble the Skewers: Take one skewer and thread a cherry tomato first, then add a fresh basil leaf (fold it if large), followed by one mozzarella ball, and finish with another cherry tomato or basil leaf for balance. Repeat this process until all ingredients are used.
- Season and Dress: Arrange the assembled skewers neatly on a serving platter. Lightly drizzle extra virgin olive oil and balsamic glaze over the skewers. Sprinkle with salt and freshly ground black pepper to enhance the flavors.
- Serve and Enjoy: Serve the Caprese Skewers immediately for best freshness or chill them in the refrigerator for 15–20 minutes to allow the flavors to meld before serving to guests.
Notes
- Use the freshest ingredients available, especially tomatoes, basil, and mozzarella, to maximize flavor.
- Do not overcrowd skewers; keep bite sizes manageable for an enjoyable eating experience.
- Ensure ingredients are well dried to prevent dilution of flavors and sogginess.
- Prepare balsamic glaze ahead of time to save prep time and intensify its flavor.
- Serve the skewers chilled or at room temperature, but avoid serving cold to preserve creaminess of mozzarella.
- Store assembled skewers without dressing in an airtight container in the refrigerator for up to 24 hours.
- Caprese Skewers are not suitable for freezing due to texture loss in fresh mozzarella and basil.
Nutrition
- Serving Size: 1 skewer
- Calories: 50
- Sugar: 2g
- Sodium: 70mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Caprese skewers, Italian appetizer, mozzarella, cherry tomatoes, basil, balsamic glaze, summer appetizer, healthy snack, party food