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Caprese Omelette

Caprese Omelette
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The Caprese Omelette is a quick, healthy, and flavorful breakfast option that combines juicy ripe tomatoes, fresh basil, and creamy mozzarella cheese in a fluffy egg base. Inspired by the classic Italian Caprese salad, this omelette is easy to prepare, visually appealing, and perfect for a nutritious start to your day.

Ingredients

Scale

Omelette Base

  • 2 fresh eggs
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon olive oil

Caprese Filling

  • 1/2 cup ripe tomatoes, sliced into thin rounds
  • 6–8 fresh basil leaves, torn into smaller pieces
  • 1/4 cup fresh mozzarella cheese, cut into bite-sized chunks or thin slices

Instructions

  1. Prepare Your Ingredients: Wash and slice the tomatoes into thin rounds, tear the basil leaves into smaller pieces, and cut the mozzarella into bite-sized chunks or thin slices to ensure even melting.
  2. Beat the Eggs: Crack the eggs into a bowl, season with a pinch of salt and pepper, then whisk until the mixture is smooth and slightly frothy, which will help create a fluffy texture.
  3. Cook the Base: Heat a non-stick skillet over medium heat and drizzle in olive oil. Pour the beaten eggs into the pan and let cook undisturbed for about a minute until they start to set around the edges.
  4. Add Caprese Ingredients: Layer the sliced tomatoes, fresh basil, and mozzarella evenly over one half of the omelette while the top is still slightly runny so the cheese can melt beautifully.
  5. Fold and Finish Cooking: Carefully fold the omelette in half over the filling and cook for an additional 1-2 minutes, allowing the cheese to melt and the eggs to finish cooking through.
  6. Serve Warm: Slide the omelette onto a plate and enjoy immediately while it’s warm and the mozzarella is gooey.

Notes

  • Use fresh eggs for a fluffier and tastier omelette.
  • Keep the heat moderate to avoid overcooking the eggs and keep them tender.
  • Use fresh mozzarella instead of pre-shredded cheese for creamier texture and better melting.
  • Distribute tomatoes and basil evenly to get each bite packed with flavor.
  • Season the filling lightly to keep the natural flavors balanced.
  • Cover the skillet while cooking to help the cheese melt faster without burning the eggs.

Nutrition

Keywords: Caprese, omelette, breakfast, Italian, tomato, basil, mozzarella, healthy, quick

Find it online: https://lillysplate.com/caprese-omelette/