Print

Caprese Chicken Pasta

Caprese Chicken Pasta
Print Recipe

Caprese Chicken Pasta is a vibrant and flavorful dish combining juicy chicken breast, ripe cherry tomatoes, fresh basil, and creamy mozzarella with pasta. This recipe transforms the classic Caprese salad into a wholesome, protein-packed meal that is quick and easy to prepare, perfect for weeknight dinners or entertaining guests with bright colors and balanced textures.

Ingredients

Scale

Proteins

  • 1 lb chicken breast, sliced into bite-sized pieces

Pasta and Grains

  • 8 oz pasta (penne, fusilli, or spaghetti)

Vegetables and Herbs

  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh basil leaves, chopped or torn
  • 2 cloves garlic, minced

Dairy

  • 8 oz fresh mozzarella cheese, torn into small chunks or pre-cut balls

Oils and Condiments

  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • Optional: balsamic glaze for drizzling

Instructions

  1. Prepare the Ingredients: Slice the chicken breast into bite-sized pieces. Halve the cherry tomatoes, chop the fresh basil leaves, tear the mozzarella into small chunks or use pre-cut balls, and mince the garlic to release its flavor.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Cook your chosen pasta until al dente according to package instructions. Drain and set aside, reserving a splash of the pasta water for later use.
  3. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces seasoned with salt and pepper. Cook until golden brown on the outside and cooked through, about 6-8 minutes.
  4. Sauté the Garlic and Tomatoes: Add minced garlic to the skillet with the chicken and cook for about 30 seconds until fragrant. Add the halved cherry tomatoes and cook until they begin to soften and release their juices.
  5. Combine Pasta and Fresh Ingredients: Add the cooked pasta into the skillet with the chicken and tomatoes. Mix in the fresh basil and mozzarella pieces. Toss gently to combine, allowing the residual heat to soften the cheese. Add a splash of reserved pasta water if needed to create a creamy consistency.
  6. Final Touches and Serve: Season with additional salt and pepper to taste. For an elegant finish, drizzle balsamic glaze over the top before serving. Enjoy immediately for best flavor and texture.

Notes

  • Use fresh tomatoes, basil, and mozzarella for the best flavor.
  • Do not overcook the chicken; cook until just done to keep it juicy.
  • Reserve some pasta water to help bind the sauce and keep the pasta moist.
  • Use good quality olive oil to enhance flavor.
  • Add basil at the end to preserve its bright color and fresh aroma.

Nutrition

Keywords: Caprese Chicken Pasta, Italian pasta, chicken pasta recipe, fresh basil pasta, mozzarella pasta, quick weeknight dinner, healthy pasta dish

Find it online: https://lillysplate.com/caprese-chicken-pasta/