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Cantaloupe Prosciutto Skewers

Cantaloupe Prosciutto Skewers
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Cantaloupe Prosciutto Skewers combine juicy, sweet cantaloupe with savory, delicate prosciutto in a quick and easy appetizer perfect for any occasion. The skewers balance flavors and textures beautifully, offering a light, refreshing, and visually stunning dish that impresses guests with minimal effort.

Ingredients

Main Ingredients

  • Fresh ripe cantaloupe, cut into bite-sized cubes or balls (about 2 cups)
  • Thinly sliced prosciutto, about 8-10 slices, cut into strips
  • Wooden skewers or toothpicks (20-25 pieces)

Optional Ingredients

  • Fresh basil leaves (20-25 leaves)
  • Balsamic glaze, for drizzling (2 tablespoons)
  • Freshly cracked black pepper, to taste
  • Flaky sea salt, to taste
  • Lemon zest shavings, for garnish

Variations (Optional)

  • Small mozzarella balls or creamy goat cheese (for adding richness)
  • Alternative fruits: honeydew, watermelon, ripe peaches
  • Herbs alternatives: mint or arugula leaves
  • Spicy additions: pinch of red pepper flakes or chili-infused honey drizzle
  • Alternate cured meats: thin slices of serrano ham or speck

Instructions

  1. Prepare the Cantaloupe: Cut the cantaloupe into uniform bite-sized cubes or scoop balls using a melon baller to ensure even presentation and easy eating.
  2. Slice the Prosciutto: If not pre-sliced, carefully cut the prosciutto into manageable strips that can easily wrap around the cantaloupe pieces without overwhelming them.
  3. Assemble the Skewers: Take a wooden skewer or toothpick, thread a fresh basil leaf if using, then add a piece of cantaloupe, and carefully wrap a strip of prosciutto around it. Repeat until all ingredients are used.
  4. Optional Drizzle: Lightly drizzle balsamic glaze over the assembled skewers to add a glossy finish and a layer of tangy sweetness.
  5. Serve Fresh: Place the cantaloupe prosciutto skewers on a serving platter and enjoy immediately, or chill briefly in the refrigerator for about 30 minutes to enhance the refreshing qualities.

Notes

  • Choose ripe cantaloupe that smells sweet and yields slightly to pressure for optimal flavor.
  • Use just enough prosciutto to lightly cover the cantaloupe to maintain a perfect balance of flavors.
  • Fresh basil leaves are preferred over dried herbs for aroma and presentation.
  • Chill skewers for 30 minutes before serving to bring out flavors.
  • Handle the delicate prosciutto carefully to avoid tearing.
  • Store leftovers in an airtight container in the refrigerator and consume within 24 hours.
  • Freezing is not recommended as it affects texture and flavor.
  • Reheating is unnecessary and not advised; serve chilled.

Nutrition

Keywords: Cantaloupe, Prosciutto, Skewers, Appetizers, Easy, Summer Snacks, No-Cook, Quick Recipe, Gluten Free

Find it online: https://lillysplate.com/cantaloupe-prosciutto-skewers/