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Buttery Cheese Garlic Rolls

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Buttery Cheese Garlic Rolls are soft, fluffy, and irresistibly rich rolls filled with melted cheese and fresh garlic, layered with buttery goodness. Quick to prepare and perfect for any occasion, these rolls offer a savory, comforting treat that can be customized to suit various tastes and dietary needs.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup warm milk (about 110°F / 43°C)
  • 4 tablespoons unsalted butter, melted
  • 1 large egg (optional, for brushing)

Filling

  • 3–4 garlic cloves, freshly minced
  • 4 tablespoons unsalted butter, melted (for garlic butter spread)
  • 1 ½ cups shredded cheese (mozzarella, cheddar, or preferred melting cheese)

Instructions

  1. Activate the yeast: Warm the milk to about 110°F (43°C), sprinkle the active dry yeast and sugar on top, and let it sit for 5 to 10 minutes until it becomes foamy, ensuring the yeast is activated.
  2. Prepare the dough: In a large bowl, combine flour, salt, and melted butter. Pour in the activated yeast mixture while stirring, then knead by hand or with a stand mixer fitted with a dough hook for 8 to 10 minutes until smooth and elastic. If sticky, dust lightly with flour, keeping dough soft.
  3. First rise: Cover the dough with a damp cloth or plastic wrap and place it in a warm spot for about 1 hour, or until doubled in size, to develop flavor and airy texture.
  4. Shape the rolls: Punch down the risen dough gently, roll it out on a floured surface into a rectangle. Spread minced garlic mixed with melted butter evenly over the dough, then sprinkle shredded cheese generously. Roll tightly from one side to the other like a jelly roll, and slice into even pieces.
  5. Second rise and baking: Place sliced rolls into a buttered baking dish, spaced slightly apart. Cover and let rise for 20 to 30 minutes. Optionally, brush tops with beaten egg for a golden crust. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes, until golden brown and cheese is bubbly.

Notes

  • Ensure milk is warm, not hot, to effectively activate the yeast without killing it.
  • Use quality unsalted butter for best flavor and richness.
  • Don’t skip the second rise to guarantee soft, fluffy rolls.
  • Fresh garlic produces the best aroma and flavor; avoid pre-minced or powdered garlic.
  • Cover dough tightly during rising to keep moisture and prevent crust formation.

Nutrition

Keywords: buttery rolls, cheese garlic rolls, soft rolls, cheesy bread, quick bread, savory snack, homemade rolls

Find it online: https://lillysplate.com/buttery-cheese-garlic-rolls/