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Buttermilk Banana Bread

Buttermilk Banana Bread
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Buttermilk Banana Bread is a moist, tender twist on classic banana bread, made with ripe bananas and tangy buttermilk. It combines simple pantry ingredients with a perfect blend of spices to create a flavorful, comforting loaf ideal for breakfast, snacks, or dessert. This versatile recipe is easy to customize and keeps well for days, providing a delicious homemade treat everyone will love.

Ingredients

Scale

Wet Ingredients

  • 3 to 4 ripe bananas, mashed
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)

Optional Add-ins

  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup chocolate chips
  • Cardamom or ginger to taste (alternative spices)

Instructions

  1. Prepare Your Bananas and Wet Ingredients: Mash ripe bananas in a large bowl until mostly smooth but with some chunks. Add buttermilk, softened butter, brown sugar, eggs, and vanilla extract. Whisk together until creamy and well combined.
  2. Mix the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and optional spices like cinnamon and nutmeg to ensure even distribution.
  3. Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet banana mixture, stirring gently just until fully incorporated. Avoid over-mixing to keep the bread light and tender.
  4. Pour and Bake: Grease a loaf pan or line it with parchment paper. Pour in the batter evenly and smooth the top. Bake in a preheated oven at 350°F (175°C) for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cool and Enjoy: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. This allows the flavors to meld and the texture to set perfectly.

Notes

  • Use overripe bananas with brown spots for maximum sweetness and moisture.
  • Don’t skip the buttermilk—it adds moisture and a subtle tang.
  • Measure flour by spooning and leveling to avoid dense bread.
  • Check for doneness a few minutes early since oven temperatures vary.
  • Allow the bread to cool completely to enhance flavor and texture.

Nutrition

Keywords: banana bread, buttermilk banana bread, moist banana bread, homemade banana bread, easy banana bread, breakfast bread, snack bread

Find it online: https://lillysplate.com/buttermilk-banana-bread/