Print

Butterfinger Cookie Bars

Butterfinger Cookie Bars
Print Recipe

These Butterfinger Cookie Bars deliver the perfect crunchy and chewy texture, combining rich chocolate, smooth peanut butter, and the signature crunch of Butterfinger candy pieces. Easy to make and ideal for sharing, they offer a delicious sweet and salty flavor harmony that’s perfect for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or 1:1 gluten-free flour blend for gluten-free version)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup smooth peanut butter (or sunflower seed butter for nut-free option)
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chocolate chips or chunks (milk, white, or dark chocolate as preferred)
  • 1 cup crushed Butterfinger candy pieces

Instructions

  1. Prepare the Batter: Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the peanut butter, then beat in the eggs and vanilla extract until fully combined.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder. Gradually add this dry mixture to the creamy peanut butter blend. Stir just until incorporated to avoid overmixing.
  3. Fold in Chocolate and Butterfinger Pieces: Gently fold in the chocolate chips or chunks along with the crushed Butterfinger candy pieces to create pockets of gooey chocolate and crunchy bursts throughout the bars.
  4. Bake the Cookie Bars: Spread the batter evenly into a parchment-lined baking pan. Bake at 350°F (175°C) for approximately 25 to 30 minutes, or until the edges turn golden and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
  5. Cool and Cut: Allow the cookie bars to cool completely in the pan before cutting into squares. This helps the bars set perfectly and makes cleanup easier.

Notes

  • Use room temperature ingredients to ensure better mixing and smoother batter texture.
  • Don’t overmix the flour to keep bars tender and chewy.
  • Crush Butterfinger candy by hand for uneven, crunchy chunks that enhance texture.
  • Line your pan with parchment paper to easily lift bars out and protect edges from burning.
  • Watch the bake time closely; slightly underbaking leads to chewier bars.

Nutrition

Keywords: Butterfinger, cookie bars, peanut butter, chocolate, crunchy, chewy, dessert, easy recipe, snack

Find it online: https://lillysplate.com/butterfinger-cookie-bars/