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Buffalo Chicken Alfredo Penne

Buffalo Chicken Alfredo Penne
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Creamy Buffalo Chicken Alfredo Penne combines the rich and velvety textures of classic Alfredo sauce with a bold, spicy buffalo chicken kick, tossed with perfectly cooked penne pasta. This easy, comforting dish is perfect for a quick weeknight dinner or a crowd-pleasing meal, blending creamy, tangy, and spicy flavors in every bite.

Ingredients

Scale

Protein

  • 2 chicken breasts, cubed or shredded

Sauce

  • 1/2 cup buffalo sauce
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, freshly minced

Pasta

  • 12 oz penne pasta

Other

  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Penne: Start by boiling salted water and cooking the penne pasta until al dente according to package instructions. Drain the pasta and set it aside, reserving one cup of pasta water for later use in the sauce if needed.
  2. Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add cubed chicken seasoned lightly with salt and pepper. Cook until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  3. Prepare the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally.
  4. Add Parmesan and Season: Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste. If the sauce is too thick, add reserved pasta water a little at a time until reaching the desired consistency.
  5. Combine Chicken and Buffalo Sauce: Return the cooked chicken to the skillet and stir in the buffalo sauce until the chicken is fully coated. Allow the flavors to meld together for about 2 minutes.
  6. Toss Pasta with Sauce and Chicken: Add the drained penne to the skillet, gently tossing everything together until the pasta is evenly coated with the creamy buffalo chicken Alfredo sauce.
  7. Serve Immediately: Transfer the dish to plates or a serving bowl and enjoy the rich, spicy goodness of Buffalo Chicken Alfredo Penne fresh and hot.

Notes

  • Use freshly grated Parmesan cheese for a smoother sauce.
  • Adjust the amount of buffalo sauce gradually to control spice levels.
  • Reserve pasta water to thin the sauce without diluting flavor.
  • Cut chicken into uniform pieces for even cooking.
  • Do not overcook pasta; al dente texture blends best with the sauce.

Nutrition

Keywords: Buffalo Chicken, Alfredo, Penne Pasta, Creamy, Spicy, Comfort Food, Easy Dinner

Find it online: https://lillysplate.com/buffalo-chicken-alfredo-penne/