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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Brown Sugar Pop Tart Cookies are a delightful fusion of nostalgic pop tart flavors and chewy, soft cookie texture. These easy-to-make cookies combine brown sugar’s rich caramel notes with buttery softness and sweet pop tart filling pieces, creating an irresistible treat perfect for any time of day. Quick to bake and customizable with various fillings and toppings, they bring warmth, fun, and comfort in every bite.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking soda

Wet Ingredients

  • ½ cup (1 stick) unsalted butter, softened (or vegan butter for vegan option)
  • 1 cup packed brown sugar
  • 1 large egg (or flax egg for vegan option)
  • 1 teaspoon vanilla extract

Main Flavor Ingredient

  • 1 cup chopped Pop Tart pieces or ½ cup Pop Tart filling

Optional Toppings

  • Vanilla or cream cheese icing, for drizzling
  • Sprinkles, for decoration

Instructions

  1. Prepare Your Ingredients: Set out your butter to soften at room temperature and preheat the oven to 350°F (175°C). This ensures the butter blends smoothly and the oven is ready for baking.
  2. Cream Butter and Sugar: In a mixing bowl, beat the softened butter and brown sugar together until light and fluffy to bring out deep caramel notes and create a soft cookie texture.
  3. Add Egg and Vanilla: Mix in the egg and vanilla extract with the creamed butter and sugar, forming a smooth and creamy base that binds the dough and adds richness.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking soda to evenly distribute the leavening agent, then gradually mix into the wet mixture until just combined.
  5. Fold in Pop Tart Pieces: Chop your favorite Pop Tart finely and gently fold the pieces into the cookie dough to evenly spread the sweet, fruity, or creamy filling throughout.
  6. Bake: Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie for spreading. Bake for 10-12 minutes or until the edges are golden and the cookies are soft but set.
  7. Cool and Decorate: Allow the cookies to cool on a wire rack. If desired, drizzle with icing or add sprinkles to make them extra festive.

Notes

  • Use room temperature butter to blend ingredients evenly and achieve consistent texture.
  • Do not overmix the dough; mix just until combined for tender, soft cookies.
  • Chop Pop Tarts finely to distribute flavor pockets evenly in each cookie.
  • Line baking sheets with parchment paper to prevent sticking and promote even baking.
  • Start checking cookies a minute or two before the timer ends to avoid overbaking and maintain chewiness.

Nutrition

Keywords: Brown Sugar Cookies, Pop Tart Cookies, Chewy Cookies, Soft Cookies, Nostalgic Desserts, Easy Homemade Cookies, Kid-Friendly Cookies, Gluten-Free Cookies

Find it online: https://lillysplate.com/brown-sugar-pop-tart-cookies/