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Brown Sugar Pecan Pie

Brown Sugar Pecan Pie
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Brown Sugar Pecan Pie is a classic Southern dessert that perfectly balances rich, buttery sweetness with a satisfying crunch. Featuring a smooth, caramel-like filling made from brown sugar and toasted pecans, this pie offers a comforting and indulgent treat suitable for any occasion, from festive gatherings to cozy nights in.

Ingredients

Scale

Main Ingredients

  • 1 cup brown sugar
  • 1 cup pecans
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 (9-inch) pie crust

Instructions

  1. Prepare the Pie Crust: Roll out the chilled pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges for a classic look. Blind bake the crust for 10 minutes at 350°F (175°C) to prevent sogginess.
  2. Toast the Pecans: Gently toast pecans in a dry skillet over medium heat until aromatic and slightly browned. Let them cool before use.
  3. Make the Filling: In a mixing bowl, whisk together the brown sugar, eggs, melted butter, light corn syrup, vanilla extract, and salt until smooth and well combined.
  4. Assemble and Bake: Pour the filling into the prepared pie crust. Evenly sprinkle the toasted pecans over the top. Bake at 350°F (175°C) for 50-60 minutes, or until the filling is set but still slightly jiggly in the center. Cover crust edges with foil halfway through baking to prevent overbrowning.
  5. Cool and Serve: Let the pie cool completely on a wire rack to allow the filling to set. Serve at room temperature or slightly warm, optionally with vanilla ice cream or whipped cream.

Notes

  • Use fresh, high-quality pecans for best flavor and crunch.
  • Do not overbake; a slight jiggle in the pie center ensures a soft, gooey texture.
  • Blind bake the crust to avoid sogginess from the filling.
  • Bring eggs and butter to room temperature before mixing to ensure even blending.
  • Cover pie crust edges with foil or a pie shield during baking to prevent burning.

Nutrition

Keywords: brown sugar pecan pie, pecan pie, southern dessert, caramel pecan pie, holiday dessert, classic pie

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