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Brown Sugar Peach Cake

Brown Sugar Peach Cake
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Brown Sugar Peach Cake is a moist and tender dessert combining juicy, ripe peaches with the deep caramel flavor of brown sugar. Easy to prepare with common ingredients, it offers a perfect balance of sweetness and spice, making it a versatile treat for any occasion, served warm or cold.

Ingredients

Scale

Main Ingredients

  • 3–4 ripe, juicy fresh peaches, peeled and sliced
  • 1 cup brown sugar
  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 cup unsalted butter, softened (or coconut oil for vegan version)
  • 2 large eggs (or 2 flax eggs for vegan version)
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup milk or buttermilk
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)

Instructions

  1. Prepare the peaches: Peel and slice the fresh peaches into even pieces. Toss them lightly with 1 tablespoon of brown sugar and a pinch of cinnamon to bring out their natural sweetness and flavor.
  2. Cream the butter and sugar: In a mixing bowl, beat the softened butter and 1 cup brown sugar together until fluffy and pale. This step is crucial for achieving a light, tender crumb in your cake.
  3. Add eggs and vanilla: Incorporate the eggs one at a time, beating well after each addition. Then mix in the vanilla extract for subtle warmth and depth.
  4. Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and nutmeg (if using). Gradually add this dry mixture to the creamed mixture, alternating with the milk or buttermilk, mixing just until combined.
  5. Fold in the peaches: Gently fold the peach slices into the batter, taking care not to break them up too much so they stay juicy and create lovely pockets of flavor in the cake.
  6. Bake: Pour the batter into a greased or parchment-lined cake pan. Bake at 350°F (175°C) for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and enjoy: Let the cake cool in the pan for 15 minutes, then transfer it to a wire rack. Serve warm or at room temperature to savor the cake at its best.

Notes

  • Use ripe peaches for maximum sweetness and flavor.
  • Do not overmix the batter to keep the cake tender and soft.
  • Cream butter thoroughly to trap air and ensure a light texture.
  • Line your pan with parchment paper for easy removal and to keep the top crispy if adding extra peaches.
  • Check doneness starting at 40 minutes to avoid overbaking.

Nutrition

Keywords: brown sugar peach cake, moist peach cake, easy peach dessert, gluten-free peach cake, vegan peach cake option, autumn cake, fruit cake dessert

Find it online: https://lillysplate.com/brown-sugar-peach-cake/