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Blueberry Velvet Cheesecake

Blueberry Velvet Cheesecake
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Blueberry Velvet Cheesecake is a rich, creamy dessert combining the smooth texture of classic cheesecake with the vibrant flavor and natural sweetness of fresh blueberries. Perfectly balanced in sweetness and texture, this cheesecake features a buttery graham cracker crust, luscious filling with a hint of lemon zest, and a beautiful purplish-blue hue that makes it visually stunning. Ideal for any occasion, it offers an indulgent yet approachable dessert experience that is both comforting and impressive.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • 5 tablespoons melted butter
  • 2 tablespoons sugar

Filling

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • ½ cup sour cream or heavy cream
  • 1 ½ cups fresh blueberries (reserve some for garnish)

Instructions

  1. Prepare the Crust: Combine crushed graham crackers with melted butter and sugar. Press the mixture firmly into the bottom of a springform pan. Chill in the refrigerator while preparing the filling to help it set and create a crisp base.
  2. Make the Filling: Beat softened cream cheese with sugar until smooth and silky. Add eggs one at a time, mixing gently to maintain an airy texture. Stir in vanilla extract, lemon juice, and sour cream or heavy cream to enrich flavor and creaminess. Gently fold in fresh blueberries, keeping some aside for garnish.
  3. Bake the Cheesecake: Pour the filling over the chilled crust and bake in a preheated oven at 325°F (160°C) until the cheesecake is mostly set but slightly jiggly in the center, about 50-60 minutes. This ensures a creamy and velvety texture.
  4. Cool and Chill: Allow the cheesecake to cool to room temperature before refrigerating for at least 4 hours, preferably overnight, to solidify texture and deepen blueberry flavor.
  5. Garnish and Serve: Top the cheesecake with the reserved fresh blueberries and a light dusting of powdered sugar or drizzle blueberry sauce over the top. Slice carefully using a warm knife for clean, neat servings.

Notes

  • Use room temperature ingredients for a smooth batter free of lumps.
  • Do not overmix to avoid incorporating too much air which can cause cracking.
  • Bake in a water bath to maintain oven moisture and prevent cracking for an extra creamy texture.
  • Reserve some fresh blueberries to add on top after baking to keep brightness and fresh texture.
  • Chill thoroughly for best flavor development and cleaner slices.
  • For gluten-free option, substitute graham crackers with almond flour or gluten-free biscuits.
  • Vegan version can be made with plant-based cream cheese and egg substitutes.

Nutrition

Keywords: blueberry, cheesecake, creamy dessert, baked cheesecake, fruit dessert, blueberry dessert, velvet cheesecake

Find it online: https://lillysplate.com/blueberry-velvet-cheesecake/