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Black Forest Brownies

Black Forest Brownies
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These Black Forest Brownies combine the intense richness of high-quality dark chocolate with juicy, tangy cherries for a decadent and irresistible dessert. Featuring a fudgy, gooey texture balanced by bursts of cherry tartness, this easy-to-make recipe is perfect for any occasion, whether a special treat or a crowd-pleaser. Simple ingredients and straightforward steps ensure a delightful homemade indulgence that marries classic Black Forest flavors with the moist density of brownies.

Ingredients

Scale

Chocolate Base

  • 6 ounces high-quality dark chocolate, chopped
  • 1/2 cup (1 stick) butter
  • 1/4 cup unsweetened cocoa powder

Wet Ingredients

  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt

Filling and Topping

  • 1 cup fresh or canned cherries, pitted and halved (if fresh)
  • Reserved cherries for topping (about 1/4 cup)
  • Optional: chocolate chunks or white chocolate chips for topping

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease a square baking pan or line it with parchment paper. Roughly chop the dark chocolate to ensure it melts evenly later.
  2. Melt Chocolate and Butter: In a heatproof bowl over simmering water or in short bursts in the microwave, melt the dark chocolate with the butter, stirring frequently until smooth and glossy to create the rich brownie base.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the granulated sugar and eggs until the mixture is thick and pale. Add the vanilla extract for aroma. Slowly fold in the melted chocolate and butter mixture until combined.
  4. Add Dry Ingredients: Combine the all-purpose flour, cocoa powder, and salt in another bowl. Gradually fold these dry ingredients into the wet mixture, being careful not to overmix to maintain a tender yet dense texture.
  5. Fold in Cherries: Gently fold in the fresh or drained canned cherries, reserving some cherries for topping. This ensures every bite has bursts of tart juiciness.
  6. Bake: Pour the batter into the prepared pan and spread evenly. Top with the reserved cherries and optional chocolate chunks. Bake on the middle rack for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  7. Cool and Serve: Allow the brownies to cool completely in the pan before slicing, ensuring clean squares and optimal texture.

Notes

  • Use quality dark chocolate for the best rich flavor and gooey texture.
  • Do not overmix the batter; stir until ingredients are just combined to avoid tough brownies.
  • If using fresh cherries, pit and halve them for the perfect bite size.
  • Keep a close watch on baking time to maintain fudgy brownies rather than cakey ones.
  • Cool brownies fully before cutting to prevent sticking and achieve neat edges.

Nutrition

Keywords: Black Forest Brownies, chocolate cherry brownies, fudgy brownies, cherry dessert, easy brownies, rich chocolate dessert

Find it online: https://lillysplate.com/black-forest-brownies/