Bake your chosen cake mix according to the package or recipe instructions, then let it cool completely. Break the cake into crumbs using your hands or a food processor — the finer the crumbs, the smoother your cake pops will be.

Add a few spoonfuls of frosting to the cake crumbs and mix gently until the texture feels like dough and holds together when pressed. Add frosting gradually to avoid overly soft mixtures.

Use a small cookie scoop or your hands to form uniform-sized balls. Place them on a parchment-lined tray and chill in the refrigerator for at least 1 hour to firm up. This step is crucial for easy dipping.

Melt your candy melts or chocolate using a double boiler or microwave in short bursts, stirring frequently. If desired, mix in food coloring to achieve your perfect birthday palette.

Dip the tip of each lollipop stick in melted candy, then insert halfway into each chilled cake ball to anchor. Once all sticks are inserted, dip each pop into the melted candy coating, tapping off excess gently.

Before the coating hardens, decorate immediately with sprinkles or edible glitter for a festive look. Stand the pops upright in a styrofoam block or cake pop stand until completely set.