Berry Trifle Cups
Berry Trifle Cups are a refreshing and vibrant summer dessert featuring layers of fresh mixed berries, cubed angel food or pound cake, creamy whipped cream or vanilla custard, and berry jam. Served in individual cups, they offer a visually stunning and easy-to-make treat perfect for barbecues, family dinners, or elegant gatherings.
- Author: Lilly
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Gluten Free (if using gluten-free cake or crumble cookies)
Fresh Ingredients
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), washed and dried
- 1 sprig fresh mint leaves (optional, for garnish)
Base Ingredients
- 2 cups angel food cake or pound cake, cubed into small pieces
Cream & Jam
- 1 cup whipped cream or vanilla custard
- 2 tablespoons berry jam or preserves
- Prepare the ingredients: Wash and dry the berries thoroughly. Slice larger berries like strawberries into bite-sized pieces. Cube the cake into small, even chunks to fit nicely in your chosen cups.
- Layer the base: Place a layer of cake cubes at the bottom of each cup to serve as the foundation that absorbs all the juices and flavors.
- Add berry jam or preserves: Spread a thin spoonful of berry jam over the cake cubes to elevate sweetness and introduce rich berry intensity in every bite.
- Add fresh berries: Add a generous layer of mixed fresh berries, ensuring an even distribution of color, texture, and taste across each cup.
- Top with cream or custard: Gently spoon whipped cream or vanilla custard over the fruit layer, creating a smooth and creamy contrast to the berries and cake.
- Repeat layers and garnish: Continue layering cake, jam, berries, and cream until the cup is nearly full. Finish with a handful of fresh berries and a sprig of fresh mint for garnish.
Notes
- Use ripe, in-season berries for best flavor and sweetness.
- Do not over-soak the cake to avoid soggy layers; layer jam and cream gently.
- Chill the assembled trifle cups in the refrigerator for at least one hour before serving to meld flavors and set layers.
- Use clear cups or jars for an attractive presentation showing the colorful layers.
- Prepare ahead of time to save stress, adding fresh berries just before serving if possible.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Berry trifle, summer dessert, layered dessert, fresh berries, individual servings, easy dessert, no bake, custard, whipped cream