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Beet Salad with Goat Cheese

Beet Salad with Goat Cheese
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This Beet Salad with Goat Cheese is a fresh, colorful, and deliciously simple dish that pairs the earthy sweetness of roasted beets with the creamy tang of goat cheese, enhanced by crisp mixed greens and toasted nuts. Perfect as a light main, side, or starter, it combines vibrant flavors and textures in every bite and is quick to prepare with wholesome ingredients.

Ingredients

Scale

Salad Ingredients

  • 3–4 fresh beets (roasted or boiled)
  • 4 cups mixed greens (arugula, spinach, or your choice)
  • 1/2 cup toasted nuts (walnuts or pecans)
  • 4 oz soft goat cheese

Dressing Ingredients

  • 3 tbsp olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 1 tsp honey or maple syrup
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Beets: Wash the fresh beets thoroughly. Roast them wrapped in foil at 400°F (200°C) for 45-60 minutes until fork-tender, or boil until soft. Allow them to cool, peel off the skin, then cut into bite-sized cubes or slices as preferred.
  2. Toast the Nuts: While the beets cook, toast your choice of nuts in a dry skillet over medium heat for a few minutes, stirring frequently until fragrant and lightly browned to enhance flavor and crunch.
  3. Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey or maple syrup, and a pinch of salt and pepper to create a sweet and tangy vinaigrette.
  4. Assemble the Salad: In a large bowl, combine mixed greens, roasted beets, and toasted nuts. Crumble goat cheese on top and drizzle the dressing evenly over the salad. Toss gently to combine flavors without crushing the cheese.
  5. Serve and Enjoy: Transfer the salad to a serving plate or bowl. Garnish with extra nuts or fresh herbs like thyme or parsley if desired. Serve immediately for the freshest flavor experience.

Notes

  • Roast beets with skin on to retain moisture and make peeling easier.
  • Bring cheese and dressing to room temperature before serving for optimal flavor.
  • Use crisp, fresh greens and avoid wilted leaves for better texture and taste.
  • Adjust sweetness or acidity in dressing based on beet sweetness.
  • Cook beets a day ahead and refrigerate to save prep time without losing freshness.

Nutrition

Keywords: beet salad, goat cheese salad, roasted beet salad, healthy salad, gluten free salad, easy salad recipe

Find it online: https://lillysplate.com/beet-salad-with-goat-cheese/