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Bang Bang Shrimp

Bang Bang Shrimp
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Bang Bang Shrimp features crispy, lightly battered shrimp tossed in a creamy, tangy, and spicy Bang Bang sauce. This quick and easy recipe delivers a perfect balance of crunch and bold flavors, making it an irresistible appetizer or main dish that you can prepare in under 30 minutes to delight family and friends.

Ingredients

Scale

Shrimp and Coating

  • 1 lb medium-sized peeled and deveined shrimp
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 large egg
  • Vegetable oil, for frying

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1–2 tbsp sriracha (adjust to taste)
  • Pinch of salt
  • Optional: squeeze of lime juice

Garnishes (optional)

  • Chopped green onions
  • Fresh cilantro
  • Thinly sliced red chili peppers

Instructions

  1. Prepare the Shrimp: Rinse the medium-sized peeled and deveined shrimp under cold water and pat them thoroughly dry with paper towels. This ensures that the batter adheres properly for a crisp coating.
  2. Make the Batter: In a mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, and salt. In a separate bowl, beat the egg. Dip each shrimp into the beaten egg, then coat it thoroughly with the flour mixture. This double coating helps achieve an ultra-crispy texture.
  3. Fry the Shrimp: Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the shrimp in batches for 2-3 minutes each until golden brown and crisp. Remove with a slotted spoon and drain on paper towels to remove excess oil.
  4. Prepare the Bang Bang Sauce: While frying, mix together mayonnaise, sweet chili sauce, sriracha, and a pinch of salt in a bowl until smooth. Adjust the amount of sriracha to control the spice level to your preference. Optionally, add a squeeze of lime juice for brightness.
  5. Toss the Shrimp in Sauce: Place the fried shrimp in a large bowl and drizzle the Bang Bang sauce over them. Toss gently to coat each piece evenly without breaking the crispy crust.
  6. Serve and Enjoy: Transfer the sauced shrimp to a serving platter. Garnish with chopped green onions, cilantro, or sliced red chili peppers if desired. Serve immediately for the best texture and flavor.

Notes

  • Dry shrimp thoroughly before battering to ensure crispiness.
  • Maintain oil temperature around 350-360°F to fry shrimp perfectly without greasiness.
  • Use a combination of cornstarch and flour for a light, non-greasy crust.
  • Apply the sauce sparingly to keep the shrimp crisp and flavorful.
  • Serve Bang Bang Shrimp immediately to enjoy the best crunch and fresh taste.

Nutrition

Keywords: Bang Bang Shrimp, crispy shrimp, spicy shrimp, creamy shrimp, appetizer, quick recipe, easy shrimp recipe, spicy sauce

Find it online: https://lillysplate.com/bang-bang-shrimp/