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Banana Pepper Pizza

Banana Pepper Pizza
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Banana Pepper Pizza offers a bold, spicy, and tangy twist on classic pizza by combining vibrant banana peppers with melty mozzarella cheese, savory tomato sauce, and a perfectly crisp crust. This easy-to-make recipe is customizable and delivers a fresh burst of flavor that’s both comforting and exciting, perfect for pizza lovers seeking a unique yet familiar taste experience.

Ingredients

Scale

Base

  • 1 pizza dough (store-bought or homemade)
  • 1 tablespoon olive oil (for drizzling and crust crisping)

Sauce & Cheese

  • 1/2 cup tomato sauce (rich and robust)
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese (optional)

Toppings

  • 1/2 cup sliced banana peppers (fresh or pickled)
  • 1/2 cup pepperoni or sausage, sliced or crumbled (optional)

Seasonings

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano

Instructions

  1. Prepare the Dough: Roll out your pizza dough onto a floured surface to your desired thickness, then gently transfer it to a greased pizza pan or baking sheet. Pre-bake the crust for about 5 minutes to help prevent sogginess later.
  2. Spread the Sauce: Evenly spread a generous layer of tomato sauce over the crust, leaving a small border for the crust. This sauce brings essential richness and moisture to every bite.
  3. Add the Cheese: Sprinkle shredded mozzarella evenly over the sauce. The cheese will melt and bubble during baking, creating that classic pizza creamy texture.
  4. Top with Banana Peppers and Meat: Arrange the sliced banana peppers evenly across the pizza. If using pepperoni or sausage, distribute those pieces now to ensure balanced flavor in each slice.
  5. Season and Drizzle: Sprinkle garlic powder and oregano over the toppings for an extra layer of flavor. Finish with a light drizzle of olive oil to promote a golden, crispy crust.
  6. Bake to Perfection: Bake your Banana Pepper Pizza in a preheated oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Notes

  • Pre-bake the crust to keep the dough crisp and avoid sogginess from wet toppings.
  • Slice banana peppers thinly to ensure they cook evenly.
  • Use fresh ingredients for the best flavor, especially fresh peppers and good-quality cheese.
  • Do not overcrowd the pizza with toppings to prevent a soggy crust.
  • For a golden finish, broil the pizza for 1-2 minutes after baking if desired.

Nutrition

Keywords: Banana Pepper Pizza, Spicy Pizza, Tangy Pizza, Easy Pizza Recipe, Homemade Pizza, Italian Pizza, Spicy and Tangy

Find it online: https://lillysplate.com/banana-pepper-pizza/