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Banana Bread Chocolate Chunk Mug Cake

Banana Bread Chocolate Chunk Mug Cake

Quick and easy Banana Bread Chocolate Chunk Mug Cake made in the microwave, combining warm banana bread flavors with gooey chocolate chunks for a moist, single-serving dessert ready in under 5 minutes.

Ingredients

Scale

Wet Ingredients

  • 1 ripe banana (preferably overripe with brown spots)
  • 2 tablespoons melted butter or oil
  • 3 tablespoons milk (dairy or plant-based)
  • 1/2 teaspoon vanilla extract

Dry Ingredients

  • 4 tablespoons all-purpose flour (or gluten-free flour blend)
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder

Add-ins

  • 2 tablespoons chocolate chunks (or chips)

Instructions

  1. Prepare Your Mug: Choose a microwave-safe mug with at least 12 oz capacity and lightly grease the inside with butter or nonstick spray to prevent sticking.
  2. Mash the Banana: In the mug, mash the ripe banana thoroughly with a fork until smooth, without large lumps.
  3. Add Wet Ingredients: Mix in the melted butter or oil, milk, and vanilla extract directly into the mashed banana, stirring well to combine evenly.
  4. Combine Dry Ingredients: Add the flour, sugar, and baking powder to the wet mixture. Stir until just incorporated, being careful not to overmix.
  5. Fold in Chocolate Chunks: Gently fold in the chocolate chunks, distributing them evenly throughout the batter.
  6. Microwave and Enjoy: Microwave the mug cake for about 1 minute and 30 seconds, checking at 1 minute to avoid overcooking. The cake should be set but still moist. Let it cool for 1-2 minutes before eating.

Notes

  • Use ripe bananas with brown spots for natural sweetness and best flavor.
  • Do not overcook; microwave ovens vary, so start checking at 1 minute.
  • Toss chocolate chunks in a little flour before folding them in to prevent sinking.
  • Mix batter gently to avoid dense texture and maintain fluffiness.
  • Allow cake to rest briefly after microwaving to firm up slightly.

Nutrition

Keywords: banana bread, mug cake, chocolate chunks, quick dessert, microwave cake, single serving, easy recipe