Banana Bread Blondies

If you’re craving a cozy, sweet treat that combines the best of banana bread and chewy blondies, look no further than Banana Bread Blondies. These delightful bars are packed with moist banana flavor and a rich, buttery texture that’s perfect for breakfast, snack time, or dessert. Whether you want a simple recipe or creative twists, Banana Bread Blondies deliver that irresistible home-baked goodness everyone will adore.

Why You’ll Love This Recipe

• Moist and flavorful: The bananas keep the blondies tender and bursting with natural sweetness.
• Quick and easy: Minimal ingredients and straightforward steps make this recipe beginner-friendly.
• Versatile dessert: Perfect for any occasion from casual snacks to special celebrations.
• Customizable: You can add nuts, chocolate chips, or spices to suit your taste buds.
• Great use of ripe bananas: A perfect way to reduce waste and transform overripe bananas into something delicious.

Ingredients You’ll Need

These simple ingredients come together to create moist, tender Banana Bread Blondies with a perfectly golden crust and rich banana flavor. Each component plays a essential role in balancing texture, sweetness, and aroma.

• Ripe bananas: The star ingredient providing sweetness and moisture.
• All-purpose flour: Gives structure and chewiness to the blondies.
• Brown sugar: Adds caramel notes and keeps the bars soft.
• Butter: Brings richness and a tender crumb.
• Egg: Acts as a binder to hold everything together.
• Baking powder: Ensures a light and fluffy texture.
• Vanilla extract: Enhances the warmth and depth of flavor.
• Salt: Balances sweetness to elevate all flavors.

Variations for Banana Bread Blondies

Feel free to personalize your Banana Bread Blondies to make them your own. These simple swaps and additions let you tailor the recipe to what you have on hand or your dietary preferences.

• Chocolate chip delight: Stir in semi-sweet or dark chocolate chips for melty pockets of goodness.
• Nutty crunch: Add chopped walnuts or pecans for texture and a hint of earthiness.
• Spiced version: Mix in cinnamon, nutmeg, or allspice to deepen the warm flavors.
• Gluten-free option: Swap all-purpose flour for a gluten-free blend to accommodate dietary needs.
• Dairy-free twist: Use coconut oil or vegan butter instead of regular butter.

How to Make Banana Bread Blondies

Step 1: Mash the Bananas

Start by peeling and mashing the ripe bananas in a large bowl until smooth with just a few lumps remaining. This ensures the banana flavor shines through without being overly mushy.

Step 2: Mix Wet Ingredients

Add melted butter, brown sugar, egg, and vanilla extract to the mashed bananas. Whisk everything together until fully combined and smooth for a consistent batter.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, and salt. This helps evenly distribute the leavening agent for a light texture.

Step 4: Fold Dry into Wet

Gradually add the dry ingredients to the wet banana mixture, folding gently until just combined. Avoid overmixing to keep the blondies tender and moist.

Step 5: Add Optional Mix-Ins

If desired, fold in chocolate chips, nuts, or spices to customize your Blondies instantly.

Step 6: Bake

Pour the batter into a greased or parchment-lined baking pan and bake at 350°F (175°C) for 25-30 minutes or until the edges are golden and a toothpick comes out with just a few moist crumbs.

Step 7: Cool and Slice

Allow the Banana Bread Blondies to cool completely in the pan before slicing to ensure clean edges and perfect bite-sized bars.

Pro Tips for Making Banana Bread Blondies

• Use very ripe bananas: The riper, the better for sweetness and moisture.
• Don’t overmix: Stir until just combined to avoid dense blondies.
• Line your pan: Use parchment paper for easy removal and clean cuts.
• Check baking times: Ovens vary, so start checking at 25 minutes to prevent overbaking.
• Cool completely: Blondies firm up as they cool and slice better without crumbling.

How to Serve Banana Bread Blondies

Garnishes

Top your Banana Bread Blondies with a dusting of powdered sugar, a drizzle of melted chocolate, or a dollop of whipped cream for an elegant touch.

Side Dishes

Pair the blondies with a scoop of vanilla ice cream or fresh fruit for a balanced and refreshing dessert experience.

Creative Ways to Present

Serve them warm with a cup of coffee or tea for breakfast or afternoon treats, or cut into bite-sized pieces for party platters and potlucks.

Make Ahead and Storage

Storing Leftovers

Store Banana Bread Blondies in an airtight container at room temperature for up to three days to keep them soft and delicious.

Freezing

Wrap cooled blondies tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to two months; thaw overnight before serving.

Reheating

Warm blondies gently in the microwave for 10-15 seconds or in a low oven to bring back that freshly baked softness.

FAQs

Can I use regular sugar instead of brown sugar?

Yes, but brown sugar adds moisture and caramel flavor, so using white sugar may result in a slightly less chewy blondie.

What size pan should I use?

A 9×9 inch square pan works perfectly for even cooking and easy slicing.

Can I make these banana bread blondies vegan?

Absolutely! Substitute the egg with flaxseed meal mixed with water and use vegan butter or coconut oil to make it plant-based.

How ripe should the bananas be?

Bananas with brown spots or that are mostly brown are ideal, as they’re sweeter and softer, which helps with flavor and texture.

Can I add mix-ins like nuts or chocolate chips?

Yes, adding nuts, chocolate chips, or even dried fruit is a fantastic way to personalize this recipe without affecting baking time.

Final Thoughts

Banana Bread Blondies are a comforting, delicious treat that blends the best qualities of banana bread and blondies into one fantastic bite. Whether you keep them classic or try out fun variations, this recipe is sure to become a beloved favorite in your baking repertoire. Give it a try and enjoy every moist, flavorful bar!

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