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Baked Pears with Cranberries & Pecans

Baked Pears with Cranberries & Pecans
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Baked Pears with Cranberries & Pecans is a cozy, wholesome dessert that combines tender, juicy pears with tart cranberries and crunchy toasted pecans. Naturally sweetened with maple syrup or honey and warmed by cinnamon, this easy-to-make baked treat delivers comforting fall flavors with minimal prep. Perfect for weeknights or special occasions, it’s a healthy indulgence featuring fresh fruit, nuts, and simple wholesome ingredients.

Ingredients

Scale

Fruit

  • 4 firm but ripe pears
  • 1/2 cup fresh or dried cranberries
  • 1 tablespoon lemon juice

Filling

  • 1/2 cup chopped pecans (lightly toasted recommended)
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract (optional)

For Baking

  • 2 tablespoons butter or melted coconut oil

Instructions

  1. Prepare the Pears: Preheat your oven to 375°F (190°C). Wash and halve the pears, then carefully scoop out the core to create a hollow center perfect for the filling.
  2. Mix the Filling: In a bowl, combine cranberries, chopped pecans, maple syrup or honey, cinnamon, and vanilla extract if using. Stir well to evenly blend the flavors and coat the fruit and nuts.
  3. Fill the Pears: Spoon the cranberry and pecan mixture into the hollowed centers of each pear half, packing it gently but not overfilling to avoid spilling during baking.
  4. Add Butter and Bake: Dot each filled pear with small pieces of butter or drizzle melted coconut oil over the top. Place the pears in a baking dish, sprinkle with lemon juice to keep them fresh, and bake in the oven for 25-30 minutes until the pears are tender and golden.
  5. Serve Warm: Let the baked pears cool slightly before serving to enjoy the warm, melty filling alongside the soft fruit.

Notes

  • Choose firm pears to hold their shape well during baking and absorb flavors beautifully.
  • Do not overfill the pears to prevent the filling from spilling over in the oven.
  • Lightly toast pecans before mixing to enhance their flavor and crunch.
  • Fresh cranberries provide a brighter, fresher taste, but dried cranberries work well if fresh aren’t available.
  • Allow the pears to rest for a few minutes after baking to let the juices settle for easier serving.

Nutrition

Keywords: baked pears, cranberry dessert, pecan dessert, healthy fall dessert, gluten free dessert, easy baked fruit dessert

Find it online: https://lillysplate.com/baked-pears-with-cranberries-pecans/