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Baked Chicken Parmesan

Baked Chicken Parmesan
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A quick and delicious Baked Chicken Parmesan recipe featuring tender baked chicken breasts with a crispy Italian breadcrumb crust, rich marinara sauce, and melted mozzarella and Parmesan cheese. Perfect for a healthy, family-friendly dinner ready in under 40 minutes.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Breading

  • 1 cup Italian-seasoned bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs

Sauce and Cheese

  • 1 cup marinara sauce
  • 1 cup shredded or sliced mozzarella cheese
  • 1/4 cup grated Parmesan cheese (additional for topping)

Other

  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning (basil, oregano mix)

Instructions

  1. Prepare the Chicken: Pound the chicken breasts to an even thickness of about ½ inch to ensure they cook evenly and remain juicy and tender.
  2. Set Up the Breading Station: In one bowl, whisk the eggs. In another bowl, combine Italian-seasoned breadcrumbs, Parmesan cheese, salt, and pepper. Dip each chicken breast first in the egg mixture, then coat thoroughly with the breadcrumb blend for a perfect crust.
  3. Bake the Chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly greased rack. Drizzle olive oil over the coated chicken to help crisp the breadcrumbs. Bake in a preheated oven at 400°F (204°C) for about 20 minutes until the coating is golden and the chicken is cooked through.
  4. Add Sauce and Cheese: Remove the chicken from the oven. Spoon marinara sauce generously over each breast. Top with slices or shredded mozzarella and a sprinkle of Parmesan cheese. Return to the oven and bake for an additional 5 to 7 minutes until the cheese is melted, bubbly, and slightly browned.
  5. Serve and Enjoy: Let the chicken rest for a few minutes before serving to allow the cheese to set slightly and the flavors to meld beautifully.

Notes

  • Pound chicken evenly for juicy results.
  • Pat chicken dry before breading for better coating adhesion.
  • Toast breadcrumbs briefly for extra crunch.
  • Use a mix of mozzarella and Parmesan for balanced flavor and melt.
  • Allow cooked chicken to rest 5 minutes before serving.

Nutrition

Keywords: Baked Chicken Parmesan, Chicken Parmesan, Healthy Chicken Parmesan, Italian Chicken Recipe, Baked Chicken, Easy Dinner

Find it online: https://lillysplate.com/baked-chicken-parmesan/