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Baked Chicken Bacon Ranch Taquitos

Baked Chicken Bacon Ranch Taquitos
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Baked Chicken Bacon Ranch Taquitos are a quick and easy snack or meal option featuring tender shredded chicken, smoky bacon, creamy ranch seasoning, and melted cheese wrapped in crispy baked tortillas. Perfectly golden and crunchy without frying, these bite-sized taquitos are ideal for parties, game days, or weeknight dinners, offering a flavorful and satisfying crunch with healthier preparation.

Ingredients

Scale

Filling Ingredients

  • 2 cups cooked shredded or diced chicken breast
  • 6 slices crispy cooked bacon, chopped into bits
  • 4 oz cream cheese, softened
  • 1 tablespoon ranch seasoning mix
  • 1 cup shredded cheese (a blend of cheddar and Monterey Jack)

Assembly Ingredients

  • 10–12 soft flour or corn tortillas
  • Olive oil or cooking spray, for brushing

Instructions

  1. Prepare the Filling: Combine shredded cooked chicken, crispy bacon bits, softened cream cheese, ranch seasoning, and shredded cheese in a mixing bowl. Mix thoroughly until all ingredients are well incorporated into a creamy and flavorful filling.
  2. Assemble the Taquitos: Lay each tortilla flat on a clean surface. Spoon a generous amount of the filling along one edge of the tortilla. Roll the tortilla tightly around the filling, folding in the sides as needed to enclose the filling completely. Place each rolled taquito seam-side down on a baking sheet lined with parchment paper for easy cleanup.
  3. Brush and Bake: Lightly brush the outside of each taquito with olive oil or spray evenly with cooking spray. This step is key to achieving a golden, crispy exterior. Bake the taquitos in a preheated oven at 400°F (200°C) for 15-20 minutes, or until they are crisp and golden brown.
  4. Serve and Enjoy: Remove the taquitos from the oven and let them cool for a few minutes to avoid burning your mouth. Serve with your choice of dips such as ranch dressing, guacamole, salsa, sour cream, or chipotle mayo, and enjoy!

Notes

  • Use warm tortillas to make rolling easier and prevent cracking.
  • Do not overfill taquitos to avoid bursting during baking.
  • Secure the rolls with toothpicks if needed before baking.
  • Place taquitos with space between them on the baking sheet to allow hot air circulation for crispiness.
  • Sprinkle extra shredded cheese on top before baking for an extra golden crust.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze individually wrapped taquitos for up to one month.
  • Reheat in the oven at 375°F (190°C) for 10-15 minutes to restore crispiness; avoid microwaving.

Nutrition

Keywords: Baked chicken taquitos, chicken bacon ranch taquitos, crispy baked taquitos, party snacks, quick appetizers, healthy taquitos

Find it online: https://lillysplate.com/baked-chicken-bacon-ranch-taquitos/