Bacon Guacamole Grilled Cheese
The Bacon Guacamole Grilled Cheese combines smoky crispy bacon, creamy fresh guacamole, and perfectly melted cheese sandwiched between buttery toasted bread. This easy-to-make sandwich delivers a flavorful and textural explosion, perfect for breakfast, lunch, or a satisfying snack any time of day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich
- Category: Appetizers
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free (if using gluten-free bread)
Ingredients
Bread
- Sturdy bread such as sourdough or whole wheat, 2 slices
Bacon
- Thick-cut bacon, 3-4 slices
Guacamole
- Fresh homemade guacamole or high-quality store-bought, about 1/4 cup
Cheese
- Shredded cheddar, Monterey Jack, or pepper jack cheese, 1/2 cup
Butter
- Butter, 1-2 tablespoons (for spreading on bread)
Optional Seasonings
- Garlic powder, pinch
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the Bacon: Start by cooking your bacon until crispy but not overly dry, aiming for a perfect snap and smoky flavor. Drain excess fat on paper towels.
- Prepare the Guacamole: If making homemade, mash ripe avocados and mix with lime juice, salt, diced onions, and cilantro. Otherwise, use your favorite store-bought guacamole.
- Assemble the Sandwich: Spread a generous layer of guacamole on one slice of bread. Evenly layer the cooked bacon pieces over the guacamole, then add a good handful of shredded cheese on top.
- Butter the Bread: Spread butter evenly on the outside of both slices of bread to achieve a golden, crispy texture when grilled.
- Grill the Sandwich: Place the sandwich in a preheated skillet over medium heat. Grill about 3-4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted.
Notes
- Use ripe but firm avocados for the freshest guacamole flavor.
- Grill on medium to low heat to melt cheese thoroughly without burning bread.
- Drain excess bacon fat to prevent soggy bread.
- Press gently with a spatula or grill press to help sandwich hold and melt evenly.
- Choose bread with a tighter crumb to hold fillings without falling apart.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 38 g
- Saturated Fat: 14 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: bacon, guacamole, grilled cheese, sandwich, crispy bacon, melted cheese, easy sandwich, quick meal
Find it online: https://lillysplate.com/bacon-guacamole-grilled-cheese/
