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Asian Chilli Garlic Prawns (Shrimp)

Asian Chilli Garlic Prawns (Shrimp)
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This Easy Asian Chilli Garlic Prawns (Shrimp) recipe is a quick, spicy, and flavorful dish featuring fresh garlic and fiery chillies. Ready in under 20 minutes, it combines bold Asian-inspired flavors with simple ingredients, perfect for busy weeknight meals or entertaining. The prawns are stir-fried to tender perfection, coated in a glossy sauce of soy, oyster sauce, and sesame oil, then garnished with fresh spring onions for a deliciously vibrant finish.

Ingredients

Scale

Seafood

  • 500g fresh prawns (peeled and deveined)

Aromatics & Vegetables

  • 4 garlic cloves, finely minced
  • 2–3 red chillies, thinly sliced (fresh or dried)
  • 2 spring onions, chopped (for garnish)

Sauces & Oils

  • 2 tbsp soy sauce (low sodium preferred)
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 tbsp neutral cooking oil (vegetable or canola)

Instructions

  1. Prepare the Ingredients: Peel and devein fresh prawns if not already done. Finely mince the garlic and thinly slice the chillies to ensure even cooking and flavor release.
  2. Heat the Pan and Oil: Heat a large frying pan or wok over medium-high heat. Add 2 tablespoons of neutral cooking oil and wait until shimmering but not smoking, to sear the prawns quickly.
  3. Sauté Garlic and Chillies: Add the minced garlic and sliced chillies to the hot oil. Stir constantly for about 30 seconds until fragrant, taking care not to burn the garlic.
  4. Cook the Prawns: Add prawns in a single layer to the pan. Cook for about 2 minutes on each side until they turn pink and opaque. Stir occasionally to ensure even cooking.
  5. Add Sauces and Toss: Pour in soy sauce, oyster sauce, and sesame oil. Quickly toss everything together to evenly coat the prawns in the flavorful sauce.
  6. Finish and Garnish: Remove the pan from heat and sprinkle chopped spring onions on top. Serve immediately to enjoy the best taste and texture.

Notes

  • Do not overcook prawns as they cook quickly and can become tough.
  • Use the freshest prawns available for optimal flavor.
  • Adjust chilli quantity to balance the heat to your preference.
  • Keep stirring during cooking to coat prawns evenly and avoid burning.
  • Prep garlic and chillies in advance to streamline cooking.

Nutrition

Keywords: Asian, Chilli Garlic, Prawns, Shrimp, Quick, Spicy, Stir-fry, Seafood, Gluten-Free

Find it online: https://lillysplate.com/asian-chilli-garlic-prawns-shrimp/