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Apple Crisp Bread

Apple Crisp Bread
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Apple Crisp Bread is a warm, spiced loaf that perfectly captures the flavors of fall. Featuring fresh tart apples, cozy spices like cinnamon and nutmeg, and a crunchy sweet crumb topping, this bread offers a moist, tender crumb paired with delightful texture. Ideal for breakfast, dessert, or as a comforting snack, this easy-to-make bread fills your kitchen with cozy autumn aromas and makes a great treat to share with family and friends.

Ingredients

Scale

Main Ingredients

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves (optional)
  • 1/2 cup brown sugar
  • 1/4 cup granulated white sugar
  • 1/2 cup unsalted butter, melted (or vegan butter)
  • 2 large eggs (or 2 flax eggs for vegan option)
  • 1 teaspoon vanilla extract
  • 2 cups peeled, cored, and diced fresh apples (preferably Granny Smith)

Crumb Topping

  • 1/2 cup all-purpose flour (or gluten-free flour blend)
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted (or vegan butter)
  • Optional add-ins: chopped pecans or walnuts for a nutty twist

Instructions

  1. Prepare the Apples: Peel, core, and dice the apples into small pieces. Toss them with cinnamon and a bit of sugar to coat evenly, ensuring they stay flavorful and moist in the bread.
  2. Mix the Crumb Topping: In a separate bowl, combine brown sugar, flour, and melted butter. Mix until the mixture becomes coarse and crumbly. Set aside to top the bread later for that signature crisp texture.
  3. Make the Batter: In a large bowl, whisk together eggs, sugars, melted butter, and vanilla extract. Gradually add the dry ingredients—flour, baking powder, baking soda, and spices—mixing until just combined. Gently fold the spiced apples into the batter without overmixing.
  4. Assemble and Bake: Pour the batter into a greased loaf pan. Evenly sprinkle the prepared crumb topping over the surface. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  5. Cool and Enjoy: Let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely, allowing the flavors to meld and the crumb topping to set perfectly.

Notes

  • Choose firm, tart apples like Granny Smith to maintain texture and avoid mushiness.
  • Gently fold ingredients to avoid tough bread caused by overdeveloped gluten.
  • The crumble topping should be coarse and sandy, not too wet or dry, for the best texture.
  • Use an oven thermometer to ensure accurate baking temperature and ideal bread rise.
  • Allow the bread to cool completely before slicing to keep the crumb intact and beautiful.

Nutrition

Keywords: apple bread, apple crisp bread, fall baking, spiced bread, autumn bread, crumb topping, gluten-free apple bread, vegan apple bread

Find it online: https://lillysplate.com/apple-crisp-bread/