Apple Cinnamon Blondies

If you’re craving a cozy, comforting dessert, you need to try this easy Apple Cinnamon Blondies recipe. These delightful treats combine the warmth of cinnamon with juicy chunks of apple, all baked into moist, buttery blondies bursting with flavor. Perfect for any season, especially when you want a sweet snack that feels like a warm hug, Apple Cinnamon Blondies are simple to make yet impressively delicious every single time.

Why You’ll Love This Recipe

• A perfect blend of flavors: The combination of fresh apples and cinnamon creates a warm, inviting taste that everyone adores.
• Moist and chewy texture: These blondies stay irresistibly soft and chewy, never dry or crumbly.
• Quick and easy to make: With simple ingredients and straightforward steps, you’ll have dessert ready in no time.
• Great for any occasion: Whether it’s a casual snack or holiday treat, these blondies fit every mood.
• Customizable to your liking: Easily adapt this recipe with add-ins or substitutions to suit your preferences.

Ingredients You’ll Need

This Apple Cinnamon Blondies recipe calls for basic ingredients that you likely have on hand, each thoughtfully chosen to bring out the best in taste, texture, and color. Together, they create a luscious and fragrant dessert that’s as delightful in appearance as it is on the palate.

• Apples: Fresh and crisp apples add natural sweetness and moisture to the blondies.
• Ground cinnamon: Brings classic warmth and spice that complements the apples beautifully.
• Brown sugar: Adds a rich, caramel-like sweetness and helps keep the blondies soft.
• All-purpose flour: Provides structure and a tender crumb to the blondies.
• Butter: Melted butter enhances the flavor and delivers a moist, rich texture.
• Eggs: Bind the ingredients and give the blondies their chewy consistency.
• Vanilla extract: Rounds out the flavors with a subtle, sweet aroma.
• Baking powder: Helps the blondies rise gently for a nice, fluffy bite.
• Salt: Balances the sweetness and intensifies the other flavors.

Variations for Apple Cinnamon Blondies

One of the best things about this Apple Cinnamon Blondies recipe is how easy it is to tweak and personalize. Whether you want to accommodate dietary restrictions or just mix up the flavors, here are a few simple variations to try.

• Nutty addition: Stir in chopped walnuts or pecans for crunch and extra richness.
• Gluten-free option: Substitute all-purpose flour with a gluten-free baking blend for a tasty alternative.
• Vegan version: Replace butter with coconut oil and use flax eggs instead of regular eggs to make these blondies vegan-friendly.
• Spice it up: Add a pinch of nutmeg or ground ginger to deepen the spice profile.
• Drizzled topping: Finish with a simple glaze made from powdered sugar and apple cider for a sweet, shiny touch.

How to Make Apple Cinnamon Blondies

Step 1: Prepare the Apples

Start by peeling, coring, and dicing fresh apples into small pieces. Toss them gently with a little cinnamon to boost their flavor and set them aside.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth and creamy.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together all-purpose flour, baking powder, salt, and ground cinnamon to evenly distribute the leavening and spice.

Step 4: Blend Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined to avoid overmixing.

Step 5: Fold in Apples

Carefully fold the cinnamon-coated apples into the batter, ensuring even distribution for delightful bites in every blondie.

Step 6: Bake Until Golden

Pour the batter into a greased baking pan and bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted comes out clean.

Pro Tips for Making Apple Cinnamon Blondies

• Choose the right apples: Use firm, tart apples like Granny Smith to balance sweetness and hold their shape during baking.
• Don’t overmix: Stir batter just enough to combine for tender, chewy blondies.
• Even baking: Use a glass or light-colored metal pan for uniform heat distribution.
• Watch baking time: Keep an eye near the end to avoid overbaking, which can dry out the blondies.
• Test for doneness: Use a toothpick to check; a few moist crumbs are better than a dry center.

How to Serve Apple Cinnamon Blondies

Garnishes

Sprinkle a light dusting of powdered sugar or cinnamon on top for an elegant, festive touch. A dollop of whipped cream or a drizzle of caramel sauce adds extra decadence.

Side Dishes

Pair these blondies with a scoop of vanilla ice cream or a warm cup of spiced chai tea for a comforting dessert experience.

Creative Ways to Present

Cut blondies into small squares and serve on wooden platters with fresh apple slices and cinnamon sticks for a rustic, inviting look perfect for gatherings.

Make Ahead and Storage

Storing Leftovers

Keep leftover Apple Cinnamon Blondies in an airtight container at room temperature for up to 3 days to maintain their moisture and flavor.

Freezing

Wrap blondies individually or in portions, then freeze for up to 3 months. Thaw at room temperature when ready to enjoy.

Reheating

Warm blondies briefly in the microwave or oven to refresh their softness and bring out the aroma of the apples and cinnamon.

FAQs

Can I use frozen apples for this recipe?

While fresh apples are best for texture, frozen apples can be used if carefully thawed and drained to prevent excess moisture in the batter.

Are Apple Cinnamon Blondies gluten-free?

The classic recipe uses all-purpose flour, but you can substitute with a gluten-free blend to make it suitable for gluten-free diets.

How do I make these blondies vegan?

Swap butter for coconut oil and replace eggs with flax eggs or another egg substitute to make delicious vegan-friendly blondies.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts, raisins, or even white chocolate chips all pair wonderfully with the apple and cinnamon flavors.

What is the best way to store the blondies?

Store in an airtight container at room temperature for a few days or freeze for longer shelf life, ensuring optimal freshness and taste.

Final Thoughts

This easy Apple Cinnamon Blondies recipe is a delightful treat that brings cozy, warm flavors to any occasion. Whether you bake them for family, friends, or yourself, these blondies promise a delicious and comforting dessert that’s as simple as it is satisfying. So go ahead, try this recipe today and enjoy every chewy, spiced bite!

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