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Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal
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Warm up your mornings with this healthy and delicious Apple Cinnamon Baked Oatmeal recipe. Featuring tender baked oats, sweet apples, and comforting cinnamon, this easy-to-make breakfast is nourishing, customizable, and perfect for batch cooking to start your day right.

Ingredients

Scale

Main Ingredients

  • 2 cups old-fashioned rolled oats
  • 2 medium fresh apples, peeled, cored, and chopped
  • 2 teaspoons ground cinnamon, divided
  • 2 cups milk or plant-based milk
  • 1 large egg
  • 1/4 cup maple syrup or honey
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Optional Ingredients

  • 1/2 cup chopped nuts (walnuts, pecans) or seeds (pumpkin, sunflower)

Instructions

  1. Prepare the apples: Peel, core, and chop the fresh apples into small chunks or thin slices based on your desired texture. Toss them with 1 teaspoon of the ground cinnamon to infuse warm spice from the start.
  2. Mix the dry ingredients: In a large bowl, combine the rolled oats, baking powder, salt, and the remaining 1 teaspoon of cinnamon. Whisk together to evenly distribute spices and leavening agent.
  3. Combine the wet ingredients: In a separate bowl, whisk together the milk, egg, maple syrup (or chosen sweetener), and vanilla extract until smooth to create a well-blended base.
  4. Assemble the mixture: Pour the wet ingredients into the dry oats and gently stir until combined. Fold in the cinnamon-coated apples and any optional chopped nuts or seeds evenly throughout the mixture.
  5. Bake to perfection: Grease a baking dish and pour the batter evenly inside. Bake at 350°F (175°C) for 35-40 minutes, or until the top is golden and the oatmeal is set with a slight jiggle in the center.
  6. Cool and serve: Let the baked oatmeal cool for 5-10 minutes to firm up before slicing, making it easier to serve and enjoy.

Notes

  • Use tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and tanginess.
  • Don’t overmix the batter to maintain a tender texture.
  • Grease your baking dish well with butter or coconut oil to prevent sticking.
  • Allow the baked oatmeal to rest before serving for a perfect set.
  • Adjust sweetness after baking with a drizzle of maple syrup or a dollop of yogurt if desired.

Nutrition

Keywords: apple baked oatmeal, cinnamon baked oatmeal, healthy breakfast, cozy breakfast, gluten free oatmeal, vegan option, batch cooking breakfast

Find it online: https://lillysplate.com/apple-cinnamon-baked-oatmeal/