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Apple Cider Doughnut Holes

Apple Cider Doughnut Holes
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Homemade Apple Cider Doughnut Holes are crispy on the outside, tender and spiced inside, infused with warm cinnamon, nutmeg, and fresh apple cider for a perfect fall snack or cozy gathering treat.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup brown sugar

Wet Ingredients

  • ¾ cup apple cider
  • 1 large egg
  • ¼ cup milk
  • 1 teaspoon vanilla extract

For Frying & Coating

  • Vegetable oil or melted butter (for frying)
  • Cinnamon sugar (to coat doughnut holes)

Instructions

  1. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, nutmeg, and brown sugar until evenly combined and aromatic.
  2. Combine Wet Ingredients: In a separate bowl, whisk the apple cider, egg, milk, and vanilla extract until smooth, ensuring all liquids are fully incorporated.
  3. Create the Dough: Gradually add the wet mixture to the dry ingredients, stirring gently until a soft dough forms. Be careful not to overmix to keep your doughnut holes tender.
  4. Heat the Oil: Pour vegetable oil or melted butter into a deep skillet or fryer and heat it to about 350°F (175°C), the optimal frying temperature for crisp, golden doughnut holes.
  5. Fry the Doughnut Holes: Using a small cookie scoop or spoon, carefully drop portions of dough into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes each, turning occasionally until golden brown on all sides.
  6. Drain and Coat: Remove the doughnut holes with a slotted spoon and drain on paper towels. While still warm, roll them in cinnamon sugar to coat evenly for that classic sweet crunch.

Notes

  • Use a kitchen thermometer to maintain consistent oil temperature at 350°F for even frying and to avoid greasy doughnuts.
  • Fry in small batches to prevent overcrowding and maintain steady oil temperature.
  • Use fresh ground cinnamon and nutmeg for more vibrant flavor.
  • Drain fried doughnut holes well on paper towels to soak up excess oil and keep them crisp.
  • Serve doughnut holes warm for the best taste and texture.

Nutrition

Keywords: apple cider, doughnut holes, fall treats, cinnamon, nutmeg, fried doughnuts, seasonal dessert, spiced snacks

Find it online: https://lillysplate.com/apple-cider-doughnut-holes/