Irresistible Apple Cider Doughnut Holes Treats

Delight in homemade Apple Cider Doughnut Holes that are crispy on the outside, tender and spiced within, and perfect for fall snacking or cozy gatherings with friends and family. This easy recipe brings together warm cinnamon, nutmeg, and the unique flavor of fresh apple cider to create little bites of comfort you’ll want to enjoy all season long.

Why You’ll Love This Recipe

• Perfect bite-sized treats: Apple Cider Doughnut Holes are easy to pop, making them ideal for sharing or snacking on the go.
• Seasonal flavors: The apple cider infusion gives these doughnut holes a delightful taste of fall you won’t find in typical desserts.
• Quick and simple preparation: With straightforward ingredients and easy steps, you’ll have these tasty treats ready in no time.
• Versatile occasion snack: Whether it’s a family breakfast, afternoon tea, or holiday party, these treats fit effortlessly.
• Customizable dough: You can easily tweak spices or coatings to suit your preferences or dietary needs.

Ingredients You’ll Need

The magic of Apple Cider Doughnut Holes lies in a few simple, accessible ingredients that work together to create the ideal balance of flavor, texture, and color. Each plays an important role from tenderness to that golden finish.

• All-purpose flour: Provides structure and a soft crumb for the doughnut holes.
• Baking powder: Helps the dough rise and become light and fluffy.
• Ground cinnamon: Adds warmth and classic fall spice notes.
• Nutmeg: Complements cinnamon with its subtle, nutty aroma.
• Brown sugar: Gives sweetness and adds moisture.
• Apple cider: The star ingredient, infusing a gentle apple flavor and moisture.
• Egg: Binds ingredients and contributes to a tender texture.
• Milk: Enhances richness for a soft dough.
• Vanilla extract: Rounds out the flavor profile with sweetness and depth.
• Vegetable oil or butter: For frying, creating that irresistible crispy outer shell.
• Cinnamon sugar coating: For rolling the fried doughnut holes, adding a sweet, spicy crunchy finish.

Variations for Apple Cider Doughnut Holes

Feel free to customize your Apple Cider Doughnut Holes to suit your taste buds, dietary needs, or ingredient availability. These variations allow you to keep things exciting and make the recipe truly your own.

• Gluten-free option: Substitute all-purpose flour with a gluten-free blend for an allergy-friendly treat.
• Vegan adaptation: Use plant-based milk and flaxseed “egg” to keep the doughnut holes vegan.
• Spice it up: Add ground cloves or ginger for a deeper, more complex spice profile.
• Apple chunks: Fold in finely chopped apples for bursts of fresh fruit in every bite.
• Coating twist: Try rolling them in powdered sugar or mixed pumpkin spice instead of cinnamon sugar.

How to Make Apple Cider Doughnut Holes

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, nutmeg, and brown sugar until evenly combined and aromatic.

Step 2: Combine Wet Ingredients

In a separate bowl, whisk the apple cider, egg, milk, and vanilla extract until smooth, ensuring all liquids are fully incorporated.

Step 3: Create the Dough

Gradually add the wet mixture to the dry ingredients, stirring gently until a soft dough forms. Be careful not to overmix to keep your doughnut holes tender.

Step 4: Heat the Oil

Pour vegetable oil or melted butter into a deep skillet or fryer and heat it to about 350°F (175°C), the optimal frying temperature for crisp, golden doughnut holes.

Step 5: Fry the Doughnut Holes

Using a small cookie scoop or spoon, carefully drop portions of dough into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes each, turning occasionally until golden brown on all sides.

Step 6: Drain and Coat

Remove the doughnut holes with a slotted spoon and drain on paper towels. While still warm, roll them in cinnamon sugar to coat evenly for that classic sweet crunch.

Pro Tips for Making Apple Cider Doughnut Holes

• Consistent oil temperature: Use a thermometer to maintain 350°F for even frying and avoid greasy doughnuts.
• Don’t overcrowd the pan: Fry in small batches so the temperature stays steady and doughnut holes cook evenly.
• Use fresh spices: Fresh ground cinnamon and nutmeg make a big difference in flavor brightness.
• Drain well: Place fried doughnut holes on paper towels to soak up excess oil and keep them crisp.
• Serve warm: Apple Cider Doughnut Holes are at their best right after frying and coating.

How to Serve Apple Cider Doughnut Holes

Garnishes

Sprinkle extra cinnamon sugar or a light drizzle of caramel sauce to enhance both the look and flavor, making these doughnut holes irresistible at first glance and bite.

Side Dishes

Pair with hot apple cider, chai tea, or pumpkin spice latte for a cozy, fall-inspired snack experience that complements the doughnut holes beautifully.

Creative Ways to Present

Serve them in rustic paper cones or mini decorative baskets at parties for a charming, casual touch. Display with colorful fall leaves or cinnamon sticks for festive flair.

Make Ahead and Storage

Storing Leftovers

Place cooled Apple Cider Doughnut Holes in an airtight container at room temperature for up to two days to preserve freshness without losing texture.

Freezing

Freeze fully cooled doughnut holes in a single layer on a baking sheet, then transfer to a freezer-safe bag; they keep well for up to one month.

Reheating

Reheat frozen doughnut holes in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispness, or warm gently in a microwave for a quick fix.

FAQs

Can I use apple juice instead of apple cider?

Yes, apple juice can be used as a substitute, but apple cider offers a richer, spiced flavor that enhances the doughnut holes.

Are Apple Cider Doughnut Holes healthy?

While a delicious treat, these doughnut holes are best enjoyed in moderation due to frying and sugar content.

Can I bake Apple Cider Doughnut Holes instead of frying?

Absolutely! Baking is a healthier option; bake them at 375°F (190°C) for 10-12 minutes, turning halfway for even browning.

How do I know when the oil is the right temperature?

A kitchen thermometer is ideal; otherwise, test by dropping a small bit of dough into the oil—it should bubble and rise immediately.

Can I freeze the dough before frying?

Freezing dough isn’t recommended because it may affect texture, so it’s best to fry fresh doughnut holes and freeze cooked ones if needed.

Final Thoughts

There’s nothing quite like the joy of sinking your teeth into warm, flavorful Apple Cider Doughnut Holes — crispy, spiced, and bursting with the essence of fall. This easy recipe is sure to become a favorite, whether you’re welcoming guests or treating yourself on a chilly afternoon. Ready to whip up a batch? Your taste buds will thank you!

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