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Apple Cider Braised Pork Shoulder

Apple Cider Braised Pork Shoulder
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Tender and flavorful Apple Cider Braised Pork Shoulder slow-cooked with rich spices and a hint of sweetness. This comforting dish features succulent pork infused with apple cider and aromatic herbs, perfect for cozy dinners or entertaining guests with its melt-in-your-mouth texture and delicious aroma.

Ingredients

Scale

Meat

  • 3 to 4 pounds pork shoulder, well-marbled

Liquids & Sweeteners

  • 2 cups apple cider
  • 1 cup chicken broth (gluten-free if desired)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar or maple syrup

Aromatics & Herbs

  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 3 to 4 sprigs fresh thyme
  • 2 to 3 sprigs fresh rosemary

Spices & Seasoning

  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 1 teaspoon freshly ground black pepper
  • Salt, to taste
  • Black pepper, to taste

Optional Variations

  • Crushed red pepper flakes or cayenne for heat
  • Sliced apples or pears for added sweetness and texture

Instructions

  1. Prepare the Pork Shoulder: Trim any excessive fat from the pork shoulder and pat it dry thoroughly with paper towels. Season generously with salt and pepper on all sides to enhance the flavor.
  2. Sear the Pork: Heat a large heavy-bottomed pot or Dutch oven over medium-high heat with a splash of oil. Brown the pork shoulder on all sides, about 4-5 minutes per side, until it develops a rich golden crust to lock in juices and build depth of flavor.
  3. Sauté Aromatics: Remove the pork and set aside. In the same pot, add chopped onions and minced garlic, cooking until soft and fragrant, about 3-4 minutes, forming the base of the braise.
  4. Add Spices and Liquids: Stir in ground cinnamon, cloves, and black pepper to release their aromas. Pour in apple cider, apple cider vinegar, and chicken broth, scraping the pot’s bottom to loosen any browned bits.
  5. Return Pork and Simmer: Nestle the pork shoulder back into the pot. Add fresh rosemary and thyme sprigs on top. Bring to a gentle simmer, then reduce heat to low and cover with a tight-fitting lid.
  6. Slow Cook Until Tender: Braise the pork slowly for 3 to 4 hours, or until fork-tender and easily shredded. Check occasionally to maintain a gentle simmer, adding water or broth if the liquid reduces too much.
  7. Finish and Serve: Remove pork and let rest briefly. Shred or slice as desired. Skim excess fat from the cooking liquid and reduce it over medium heat if a thicker sauce is preferred. Serve with your favorite sides and garnish.

Notes

  • Pat meat dry before searing for better crust and flavor.
  • Low and slow cooking melts connective tissue, creating tender pork.
  • Use fresh herbs to add brightness without overpowering the apple notes.
  • Reserve some cider to splash on the pork at the end for fresh flavor.
  • Let pork rest before shredding to retain its juices and moisture.
  • For a spicy twist, add crushed red pepper flakes or cayenne during cooking.
  • Substitute pork butt or boneless pork roast if shoulder is unavailable.
  • Ensure broth and seasonings are gluten-free for dietary needs.
  • Use low-sodium broth and reduce added salt for a low-sodium option.
  • Reheat gently with added broth or cider to keep meat moist; avoid microwaving.

Nutrition

Keywords: apple cider pork shoulder, braised pork, slow cooker pork, fall recipes, comfort food, gluten free pork recipes, apple cider recipes

Find it online: https://lillysplate.com/apple-cider-braised-pork-shoulder/