American Flag Berry Cake
The American Flag Berry Cake is a vibrant and festive dessert perfect for patriotic celebrations like the Fourth of July or Memorial Day. Featuring a light and airy angel food or sponge cake base layered with freshly whipped cream and decorated with fresh strawberries and blueberries to mimic the American flag, this dessert is quick to assemble, customizable, and ideal for summer occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Assembly
- Cuisine: American
- Diet: Gluten Free (if using gluten-free cake base)
Ingredients
Scale
Cake Base
- 1 angel food cake or sponge cake (store-bought or homemade), sliced into desired shape
Berries
- Fresh strawberries, sliced (for red stripes)
- Fresh blueberries (for blue star section)
Whipped Cream
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar (optional for sweetness and dusting)
Instructions
- Prepare the Cake Base: Slice the angel food or sponge cake into a thick rectangle or round shape for the cake base. If layering, cut the cake horizontally into even layers.
- Whip the Cream: In a chilled bowl, whip the heavy cream with powdered sugar until stiff peaks form. This whipped cream will provide a light and luscious texture and helps hold the berries in place.
- Arrange the Whipped Cream Layer: Spread a generous and even layer of whipped cream over the top of the cake or over each layer if multilayered, creating a smooth surface for the berry design.
- Create the Red and White Stripes: Neatly arrange sliced strawberries in rows across the whipped cream to form the red stripes of the flag, leaving space between rows to show the white cream stripes.
- Add the Blueberry Star Section: Place fresh blueberries in one corner of the cake to represent the blue field of stars on the flag, gently pressing them into the whipped cream for stability.
- Final Touches: Optionally dust the entire cake lightly with powdered sugar for a polished look. Chill the cake for at least 30 minutes before serving to allow flavors to meld.
Notes
- Use fresh, firm berries for the best visual appeal and flavor.
- Chill your mixing bowl and beaters before whipping cream for faster and better results.
- Use a serrated knife for even and clean cake slices.
- Avoid over-layering whipped cream to keep the cake stable.
- Assemble the cake close to serving time for optimal freshness and texture.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: American Flag Berry Cake, Fourth of July dessert, patriotic dessert, berry cake, angel food cake, sponge cake, fresh berries, whipped cream
Find it online: https://lillysplate.com/american-flag-berry-cake/