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Air Fryer Garlic & Herb Flatbread

Air Fryer Garlic & Herb Flatbread
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This Air Fryer Garlic & Herb Flatbread recipe delivers crispy, golden flatbread bursting with fresh garlic and herb flavors. Quick and easy to make using simple pantry staples and fresh herbs, it offers a perfectly textured snack or appetizer with a tender inside and a crunchy outside, elevated by vibrant herbal notes. Ideal for pairing with dips, soups, or salads, this flatbread is customizable, versatile, and sure to please at any occasion.

Ingredients

Scale

Flatbread Base

  • 1 store-bought flatbread or homemade flatbread of your choice

Garlic Herb Oil

  • 2–3 cloves fresh garlic, minced
  • 1 tbsp fresh mixed herbs (such as rosemary, thyme, parsley, or oregano), chopped
  • 2–3 tbsp high-quality olive oil
  • Salt to taste
  • Black pepper to taste
  • Optional: 1/4 tsp chili flakes

Instructions

  1. Prepare the Herb Garlic Oil: In a small bowl, combine the minced fresh garlic, chopped fresh herbs, olive oil, salt, and pepper. Mix well until fully blended to create a fragrant garlic and herb infused oil that will coat your flatbread.
  2. Brush the Flatbread: Place your flatbread on a clean surface. Using a brush, evenly apply the garlic and herb oil mixture on both sides of the flatbread, ensuring complete coverage for maximum flavor and crispiness.
  3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and preheat for 3-5 minutes to ensure even cooking throughout.
  4. Cook the Flatbread: Place the coated flatbread in the air fryer basket in a single layer. Cook for 6 to 8 minutes, flipping halfway through the cooking time to achieve an even golden and crispy texture.
  5. Serve Warm: Remove the flatbread from the air fryer and let it rest for a minute. Slice into pieces and enjoy immediately for the best crispy texture and fresh flavor.

Notes

  • Use fresh herbs for a brighter, more potent flavor compared to dried.
  • Do not overcrowd the air fryer basket to allow proper air circulation and crispiness.
  • Brush the flatbread generously with oil to prevent drying out during cooking.
  • Adjust cooking time depending on your air fryer model; check early to avoid burning.
  • Experiment with flatbread thickness – thinner ones will crisp faster while thicker flatbread provides a chewier texture.

Nutrition

Keywords: air fryer flatbread, garlic flatbread, herb flatbread, easy appetizer, crispy flatbread, quick snack, gluten-free flatbread

Find it online: https://lillysplate.com/air-fryer-garlic-herb-flatbread/