Scallion Chicken

If you’re looking for a quick, flavorful dinner that feels both comforting and special, Scallion Chicken is your new best friend. This recipe combines tender chicken with the fresh bite of scallions, delivering a dish that’s packed with savory goodness and ready in a flash. Perfect for busy weeknights or anytime you crave a delicious meal without spending hours in the kitchen, this Scallion Chicken recipe will soon become a favorite in your rotation.

Why You’ll Love This Recipe

• Speedy preparation: Ready in under 30 minutes, perfect for busy schedules.
• Fresh flavors: The scallions add a bright, aromatic touch that wakes up the dish.
• Simple ingredients: Uses everyday pantry staples you likely already have.
• Versatile dish: Easily pairs with rice, noodles, or veggies for a complete meal.
• Family-friendly: Loved by kids and adults alike for its mild yet flavorful profile.

Ingredients You’ll Need

This recipe uses straightforward, fresh ingredients that each play an important role in flavor and texture. From the juicy chicken pieces to the crunchy, vibrant scallions, every component brings something special to your Scallion Chicken.

• Chicken thighs or breasts: Choose boneless for quicker cooking and tender meat.
• Scallions: The star ingredient, providing an onion-like freshness and crunch.
• Soy sauce: Adds umami depth and savory seasoning.
• Sesame oil: Gives a subtle, nutty aroma that enhances the entire dish.
• Garlic: Freshly minced for fragrant, mouthwatering flavor.
• Ginger: Adds a tiny kick and warmth, balancing the freshness.
• Honey or brown sugar: Just a touch for sweet balance to the savory notes.
• Vegetable oil: For cooking the chicken perfectly and preventing sticking.
• Salt and pepper: To season to taste and bring everything together.

Variations for Scallion Chicken

One of the joys of Scallion Chicken is how flexible it is. Feel free to personalize this recipe to fit your dietary needs or taste preferences—whether adding spice, swapping proteins, or incorporating extra veggies.

• Spicy twist: Add red pepper flakes or fresh sliced chilies for some heat.
• Vegetarian version: Replace chicken with tofu or tempeh, marinated similarly.
• Extra veggies: Toss in sliced bell peppers or snap peas for added crunch and color.
• Low sodium: Use low-sodium soy sauce and reduce added salt for a heart-healthy option.
• Gluten-free: Choose tamari or coconut aminos instead of soy sauce.

How to Make Scallion Chicken

Step 1: Prepare the Chicken

Start by cutting the chicken thighs or breasts into bite-sized pieces to ensure even cooking and maximum flavor absorption. Pat the chicken dry with paper towels to help achieve a nice sear later on.

Step 2: Marinate the Chicken

In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and honey. Add the chicken pieces and toss to coat well. Allow to marinate for at least 10 minutes to let the flavors penetrate the meat.

Step 3: Cook the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken in a single layer, making sure not to overcrowd the pan. Cook for about 5-7 minutes until the chicken is browned and cooked through, stirring occasionally.

Step 4: Add the Scallions

Once the chicken is nearly done, stir in the sliced scallions and cook for an additional 2 minutes. The scallions should soften slightly but remain bright green and fresh-looking to retain that wonderful flavor and texture contrast.

Step 5: Final Seasoning

Taste your Scallion Chicken and adjust seasoning with salt and pepper if needed. If you want a bit more sweetness or soy sauce intensity, feel free to add a splash more to suit your taste buds.

Pro Tips for Making Scallion Chicken

• Use high heat: Searing the chicken on high heat locks in juices and creates a delicious crust.
• Don’t skip marinating: Even 10 minutes helps the chicken soak up robust flavors.
• Fresh scallions matter: Use fresh, crisp scallions for the best aroma and taste.
• Cut uniformly: Ensure chicken pieces are the same size for even cooking.
• Rest before serving: Let your chicken sit off heat for a couple of minutes to keep it juicy.

How to Serve Scallion Chicken

Garnishes

Sprinkle toasted sesame seeds or a few extra chopped scallions on top for vibrant color and a subtle nutty crunch that enhances the presentation and flavor.

Side Dishes

Serve this scallion-laden chicken alongside steamed jasmine rice, garlic noodles, or even sautéed greens like bok choy or spinach to create a balanced and satisfying meal.

Creative Ways to Present

For a fun twist, serve your Scallion Chicken wrapped in warm lettuce cups with a drizzle of sriracha mayo or pack it into soft bao buns for a handheld delight.

Make Ahead and Storage

Storing Leftovers

Place any leftover Scallion Chicken in an airtight container and refrigerate for up to 3 days. Keep the scallions fresh by adding a few more when reheating.

Freezing

This dish freezes well—store portions in freezer-safe bags or containers for up to 2 months. Thaw overnight in the fridge before reheating to preserve texture.

Reheating

Reheat gently in a skillet over medium heat or microwave with a splash of water or soy sauce to keep the chicken moist and flavorful.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work just as well; just be careful not to overcook them since they can dry out faster than thighs.

How many scallions should I use for the recipe?

Typically, 4-5 medium-sized scallions are ideal to provide that fresh, oniony flavor without overpowering the dish.

Is this recipe gluten-free?

It can be easily made gluten-free by swapping soy sauce for tamari or coconut aminos, both of which offer similar savory profiles.

Can I make this dish spicy?

Definitely! Add red chili flakes or fresh sliced chilies during cooking for an extra kick that blends beautifully with the scallions.

What is the best side dish for Scallion Chicken?

Steamed jasmine rice or garlic noodles complement the flavors wonderfully, but sautéed greens or a cucumber salad can add a refreshing balance.

Final Thoughts

Whether you’re new to cooking or a seasoned home chef, this Scallion Chicken recipe is a delicious and reliable choice for quick, satisfying meals. Its fresh, vibrant flavors and simple steps make it not just easy to prepare but an absolute joy to eat. Give it a try tonight and discover how fast good food can taste amazing.

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