Cheesy Chicken & Spinach Casserole

Cheesy Chicken & Spinach Casserole

If you’re craving a dish that’s creamy, cheesy, and packed with wholesome ingredients, then the Cheesy Chicken & Spinach Casserole is an absolute must-try. This comforting casserole combines tender chicken, fresh spinach, and melty cheese to create a flavorful meal that’s perfect for busy weeknights or cozy family dinners. With its rich layers and inviting aroma, this dish is a delicious way to bring everyone together around the table without spending hours in the kitchen.

Why You’ll Love This Recipe

  • Simple yet flavorful: Every ingredient shines together to create a harmonious taste that’s easy to love.
  • Comfort food classic: The creamy texture and cheesy goodness bring that warm, home-cooked feeling.
  • Nutritious factor: Fresh spinach adds a punch of vitamins while the chicken packs in the protein.
  • Quick and convenient: Ready in under an hour, it’s perfect for busy weeknights or meal prep.
  • Family-friendly: This casserole appeals to kids and adults alike, making it a crowd-pleaser.

Ingredients You’ll Need

This recipe relies on a handful of simple ingredients that come together beautifully. Each one adds something special, from the creaminess of the cheese to the subtle earthiness of the spinach. These essentials help create the perfect balance of flavor and texture.

  • Chicken breast: Tender and lean, it serves as the hearty protein base of the casserole.
  • Fresh spinach: Adds vibrant color and a mild, fresh taste while boosting nutritional value.
  • Cream cheese: Brings a luscious creaminess that melts into every bite.
  • Shredded cheddar cheese: Offers that irresistible cheesy flavor and golden crust when baked.
  • Garlic and onions: Provide a savory foundation and deepen the flavor profile.
  • Chicken broth: Keeps the casserole moist and enhances the overall taste.
  • Breadcrumbs: Used for a crunchy, golden topping that contrasts the creamy interior.
  • Seasonings: Salt, pepper, and a touch of paprika perfectly round out the flavors.

Variations for Cheesy Chicken & Spinach Casserole

One of the best things about this casserole is how adaptable it is. Whether you want to add more veggies, cater to dietary needs, or mix up the cheeses, customizing this recipe is a breeze!

  • Swap the chicken: Use cooked turkey or shredded rotisserie chicken for a different twist.
  • Extra veggies: Toss in mushrooms, bell peppers, or zucchini to add more texture and nutrition.
  • Dairy-free version: Use vegan cheese and coconut cream to keep it creamy without dairy.
  • Spice it up: Add red pepper flakes or diced jalapeños for a little heat.
  • Different cheeses: Try mozzarella, gouda, or parmesan for unique cheesy flavors.
Why Cheesy Chicken & Spinach Casserole Is a Must-Try

How to Make Cheesy Chicken & Spinach Casserole

Step 1: Prepare the chicken and vegetables

Start by seasoning the chicken breasts with salt, pepper, and paprika, then cook them in a skillet until golden and fully cooked. Meanwhile, sauté diced onions and minced garlic until fragrant and translucent, then add fresh spinach until it wilts down.

Step 2: Mix the creamy base

Combine cream cheese and chicken broth in a bowl until smooth, ensuring the mixture is creamy enough to coat the chicken and spinach evenly.

Step 3: Assemble the casserole

Cut the cooked chicken into bite-sized pieces and mix with the sautéed spinach and onion. Pour the cream cheese mixture over everything and stir to combine thoroughly. Transfer this blend into a greased baking dish.

Step 4: Add the cheese and breadcrumbs

Sprinkle shredded cheddar cheese evenly on top, followed by a layer of breadcrumbs to give the casserole a golden, crunchy crust once baked.

Step 5: Bake to perfection

Pop the dish in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown. Let it cool briefly before serving.

Pro Tips for Making Cheesy Chicken & Spinach Casserole

  • Don’t overcook the chicken: Keep it just tender and juicy to prevent dryness in the casserole.
  • Use fresh spinach: It wilts better and tastes brighter compared to frozen options.
  • Mix cheeses for depth: Combining cheddar with mozzarella adds stretch and flavor complexity.
  • Bake uncovered: This helps achieve the perfect golden brown crust on top.
  • Let it rest: Allow the casserole to cool for a few minutes to set before serving for cleaner slices.

How to Serve Cheesy Chicken & Spinach Casserole

Garnishes

Fresh herbs like chopped parsley or chives add a pop of color and freshness that balances the creamy, cheesy richness of the casserole.

Side Dishes

Pair it with a crisp green salad, garlic bread, or steamed vegetables to round out your meal with extra textures and flavors.

Creative Ways to Present

Serve individual portions in ramekins for a cozy dinner vibe, or sprinkle extra cheese and breadcrumbs on the side before popping under the broiler for an ultra-crispy topping.

Make Ahead and Storage

Storing Leftovers

Place any leftover casserole in an airtight container and refrigerate for up to three days, making it easy to reheat and enjoy later.

Freezing

Wrap the casserole tightly with plastic wrap and aluminum foil before freezing to maintain taste and texture; it can last up to two months frozen.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for 15-20 minutes until warmed evenly to preserve that fresh-baked flavor and texture.

FAQs

Can I use frozen spinach for this casserole?

Yes, but be sure to thaw and squeeze out any excess water to avoid a watery casserole.

Is this casserole suitable for meal prep?

Absolutely! It keeps well in the fridge and freezer, making it perfect for prepping meals ahead of time.

Can I make this recipe vegetarian?

Definitely. Replace chicken with extra vegetables or plant-based protein like tofu or chickpeas.

What cheese works best for this casserole?

Cheddar is classic, but mozzarella, gouda, or a mix will also create wonderful texture and flavor.

How do I prevent the casserole from becoming too dry?

Use enough chicken broth and cream cheese in the mix, and avoid overbaking it to keep the moisture balanced.

Final Thoughts

Cheesy Chicken & Spinach Casserole is a true winner when it comes to satisfying comfort food that’s easy to whip up and full of flavor. Whether you’re cooking for family, friends, or simply treating yourself, this dish warms the soul and fills the kitchen with an inviting aroma that’s hard to resist. Give it a try and make this creamy, cheesy marvel a staple in your dinner rotation!

Related Posts

Print

Cheesy Chicken & Spinach Casserole

Cheesy Chicken & Spinach Casserole is a creamy, cheesy, and wholesome dish combining tender chicken, fresh spinach, and melted cheese to create a comforting meal perfect for busy weeknights or cozy family dinners. This casserole offers rich flavors, a golden crunchy topping, and a nutritious punch, all made in under an hour.

  • Author: Lilly
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Protein

  • 2 large chicken breasts, tender and lean

Vegetables

  • 4 cups fresh spinach, washed and drained
  • 1 medium onion, diced
  • 3 cloves garlic, minced

Dairy

  • 4 oz cream cheese, softened
  • 1 ½ cups shredded cheddar cheese

Liquids

  • ½ cup chicken broth

Toppings

  • ½ cup breadcrumbs

Seasonings

  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika

Instructions

  1. Prepare the chicken and vegetables: Season the chicken breasts with salt, pepper, and paprika. Cook them in a skillet over medium heat until golden and fully cooked through. While the chicken cooks, sauté diced onions and minced garlic until fragrant and translucent. Add the fresh spinach to the skillet and cook until wilted.
  2. Mix the creamy base: In a bowl, combine softened cream cheese and chicken broth. Stir well until smooth and creamy, ensuring it will coat the chicken and vegetables evenly.
  3. Assemble the casserole: Cut the cooked chicken into bite-sized pieces. Mix the chicken with the sautéed spinach and onions. Pour the cream cheese mixture over the combined ingredients and stir thoroughly. Transfer this mixture to a greased baking dish, spreading evenly.
  4. Add the cheese and breadcrumbs: Sprinkle the shredded cheddar cheese evenly on top of the casserole. Follow with a layer of breadcrumbs to create a crunchy golden crust when baked.
  5. Bake to perfection: Place the casserole in a preheated oven at 375°F (190°C) and bake for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs turn golden brown. Allow the casserole to cool briefly before serving.

Notes

  • Don’t overcook the chicken; keep it tender and juicy to avoid dryness.
  • Use fresh spinach for better taste and texture compared to frozen.
  • Mix different cheeses like mozzarella with cheddar for added depth and stretchiness.
  • Bake the casserole uncovered to achieve a crispy golden crust.
  • Let the dish rest for a few minutes after baking to set for cleaner slices.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 85 mg

Keywords: cheesy casserole, chicken spinach casserole, creamy chicken casserole, comfort food, family dinner, easy dinner recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating