Crockpot Hamburger Potato Casserole

Crockpot Hamburger Potato Casserole

If you’re searching for a comforting, satisfying meal that practically cooks itself, this Crockpot Hamburger Potato Casserole recipe is your new best friend. It combines tender ground beef, hearty potatoes, and gooey cheese into one delicious, easy-to-make dish that fits perfectly into busy weeknights or relaxed family dinners. With minimal prep and maximum flavor, you’ll love how simple ingredients come together in your slow cooker to create a meal that tastes like it took hours to prepare.

Why You’ll Love This Recipe

  • Set it and forget it: This Crockpot Hamburger Potato Casserole lets you prepare everything quickly and then relax while it cooks low and slow.
  • Hearty and wholesome: Packed with protein and potatoes, it’s a complete meal that fills everyone up happily.
  • Family-friendly flavors: Mild spices and classic comfort ingredients make it appealing to kids and adults alike.
  • One-pot convenience: Minimizes cleanup by cooking everything in a single crockpot vessel.
  • Versatile and forgiving: Easy to tweak with your favorite veggies or seasonings without losing its appeal.

Ingredients You’ll Need

This Crockpot Hamburger Potato Casserole relies on simple, down-to-earth ingredients that come together easily but deliver layers of flavor and texture. Each element plays its part, from the juicy beef to the creamy potatoes and melty cheese.

  • Ground beef: Choose lean or regular ground beef for a flavorful protein base that browns beautifully.
  • Potatoes: Russet or Yukon Gold are ideal for their soft texture once fully cooked in the crockpot.
  • Onion: Adds savory depth and slight sweetness to balance the beefy richness.
  • Cheese blend: A mix of cheddar and Monterey Jack melts perfectly and creates the ultimate gooey topping.
  • Condensed cream soup: Typically cream of mushroom or cream of celery, this keeps the casserole moist and creamy.
  • Seasonings: Salt, pepper, garlic powder, and a hint of paprika to brighten and round out flavors.
  • Milk or broth: Helps combine ingredients and prevents dryness without weighing the dish down.

Variations for Crockpot Hamburger Potato Casserole

This recipe is wonderfully flexible, so feel free to adapt it based on what you have in the pantry or your family’s taste preferences. Small tweaks can transform it while keeping the comfort intact.

  • Vegetable boost: Add chopped bell peppers, mushrooms, or frozen green beans for extra color and nutrients.
  • Cheese swap: Use pepper jack for extra zing or mozzarella for a milder, stretchier texture.
  • Low-carb twist: Substitute cauliflower florets for potatoes for a lighter, keto-friendly version.
  • Spicy upgrade: Toss in red pepper flakes or use a smoked paprika for smoky heat.
  • Slow cooker liner: Use a liner to make cleanup even easier after cooking your casserole.
Easy Crockpot Hamburger Potato Casserole Recipe

How to Make Crockpot Hamburger Potato Casserole

Step 1: Brown the Ground Beef

Start by heating a skillet over medium heat and browning your ground beef, breaking it apart as it cooks until no longer pink. Drain excess fat to keep your casserole from becoming greasy.

Step 2: Prepare the Potatoes and Onion

While the beef is cooking, peel and dice your potatoes into bite-sized pieces. Chop your onion finely to ensure it cooks evenly and blends well into the casserole.

Step 3: Layer the Ingredients in the Crockpot

Begin by spreading half the potatoes on the bottom of your crockpot, then add the cooked ground beef, onions, and half the cheese. Repeat layers to build up your casserole evenly.

Step 4: Mix the Sauce

In a separate bowl, whisk together the condensed cream soup, milk (or broth), and seasonings. Pour this mixture over the layered ingredients inside the crockpot.

Step 5: Cook Low and Slow

Cover and cook on low for 6 to 8 hours or until the potatoes are tender and the casserole is bubbling. During the last 30 minutes, sprinkle remaining cheese on top for a beautifully melted finish.

Pro Tips for Making Crockpot Hamburger Potato Casserole

  • Even potato cuts: Chop the potatoes into uniform pieces to ensure they cook evenly throughout the long cooking time.
  • Drain the beef: Removing excess fat prevents the dish from becoming oily or heavy.
  • Don’t rush the cook time: Slow cooking allows flavors to meld and the potatoes to soften perfectly.
  • Use a crockpot liner: Simplify cleanup by lining your slow cooker before building the casserole.
  • Test the potatoes early: Check doneness with a fork around the 6-hour mark if you’re using smaller potato pieces or a higher heat setting.

How to Serve Crockpot Hamburger Potato Casserole

Garnishes

Sprinkle chopped fresh parsley or green onions on top after cooking to add a pop of freshness and color to your casserole.

Side Dishes

This hearty casserole pairs wonderfully with a crisp green salad or steamed vegetables for a balanced meal that isn’t too heavy.

Creative Ways to Present

Serve scoops in rustic bowls with a drizzle of sour cream or a hot sauce on the side to give everyone the option to customize their plate.

Make Ahead and Storage

Storing Leftovers

Store leftover Crockpot Hamburger Potato Casserole in an airtight container in the refrigerator for up to 3 days to keep flavors fresh and textures intact.

Freezing

You can freeze the casserole before cooking by assembling it in a freezer-safe crockpot insert, or freeze portions after cooking for up to 2 months.

Reheating

Reheat leftovers in the microwave or oven at 350°F for 15–20 minutes until warmed through, adding a splash of milk or broth if it feels too dry.

FAQs

Can I use frozen potatoes in the Crockpot Hamburger Potato Casserole?

Yes, frozen diced potatoes can be used, but they may release extra moisture so consider reducing the added liquid slightly to avoid a watery dish.

Is it necessary to brown the ground beef before adding to the crockpot?

Browning adds flavor and improves texture, but if you’re short on time, you can add raw ground beef directly, though be sure it cooks thoroughly.

Can I make this recipe dairy-free?

Absolutely! Substitute dairy-free cheese and use a dairy-free cream soup or a homemade sauce alternative to keep it creamy.

How do I know when the Crockpot Hamburger Potato Casserole is done?

The casserole is ready when the potatoes are tender when pierced with a fork and the entire dish is hot and bubbling.

Can I add other vegetables to this recipe?

Yes! Feel free to mix in veggies like chopped carrots, green beans, or peas to boost nutrition and add variety.

Final Thoughts

If you want a dependable dish that brings everyone together with a warm, hearty meal, give this Crockpot Hamburger Potato Casserole a try. It’s simple to prepare, perfect for busy days, and satisfies cravings for cozy, homemade comfort food in every bite.

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Crockpot Hamburger Potato Casserole

This Crockpot Hamburger Potato Casserole is a comforting and hearty slow cooker meal combining tender ground beef, soft potatoes, and a gooey cheese blend. Perfect for busy weeknights or relaxed family dinners, it requires minimal preparation while delivering maximum flavor with classic, family-friendly ingredients.

  • Author: Lilly
  • Prep Time: 20 minutes
  • Cook Time: 6 to 8 hours
  • Total Time: 6 hours 20 minutes to 8 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Protein

  • 1 lb ground beef (lean or regular)

Vegetables

  • 4 cups russet or Yukon Gold potatoes, peeled and diced
  • 1 medium onion, finely chopped

Dairy & Cheese

  • 2 cups cheese blend (cheddar and Monterey Jack), shredded, divided
  • 1/2 cup milk or broth

Condiments & Canned Goods

  • 1 can (10.5 oz) condensed cream soup (cream of mushroom or cream of celery)

Seasonings

  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika (smoked paprika optional)

Instructions

  1. Brown the Ground Beef: Heat a skillet over medium heat and cook the ground beef, breaking it apart with a spoon until no pink remains. Drain excess fat to prevent greasiness in the casserole.
  2. Prepare the Potatoes and Onion: While the beef cooks, peel and dice the potatoes into bite-sized pieces. Finely chop the onion to ensure it cooks evenly within the casserole.
  3. Layer the Ingredients in the Crockpot: Spread half the potatoes evenly on the bottom of the crockpot. Add the cooked ground beef on top, followed by the chopped onions and half of the shredded cheese. Repeat the layering with the remaining potatoes and cheese.
  4. Mix the Sauce: In a separate bowl, whisk together the condensed cream soup, milk (or broth), salt, pepper, garlic powder, and paprika until smooth. Pour this sauce mixture evenly over the layered ingredients in the crockpot.
  5. Cook Low and Slow: Cover the crockpot and cook on low for 6 to 8 hours, or until the potatoes are tender and the casserole is bubbling. In the last 30 minutes of cooking, sprinkle the remaining cheese on top to melt into a gooey finish.

Notes

  • Chop potatoes into uniform pieces for even cooking.
  • Drain ground beef fat well to avoid oily casserole.
  • Do not rush cooking time; slow cooking melds flavors and softens potatoes perfectly.
  • Use a crockpot liner for easy cleanup.
  • Check potato doneness with a fork around 6 hours if desired.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: crockpot, slow cooker, hamburger casserole, potato casserole, comfort food, easy dinner, family meal, ground beef casserole

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