Christmas Tree Avocado Deviled Eggs

Create festive Christmas Tree Avocado Deviled Eggs that delight with creamy avocado flavor—perfect for holiday gatherings and parties! This vibrant and tasty appetizer transforms classic deviled eggs with the smooth richness of avocado and a fun Christmas tree design that adds a cheerful touch to any festive table. Bursting with bright green color, creamy texture, and just the right amount of tang, these deviled eggs are sure to be a standout snack this holiday season.

Why You’ll Love This Recipe

• Creamy and Delicious: The avocado adds a smooth, buttery flavor that elevates traditional deviled eggs.
• Festive Presentation: Shaping the filling into Christmas trees makes your holiday spread more fun and inviting.
• Nutritious Twist: Avocado brings healthy fats, vitamins, and fiber, making this appetizer a smarter choice.
• Easy to Make: Simple ingredients and straightforward steps mean you can whip these up quickly before the party.
• Customizable: You can easily tweak the filling and toppings to suit your taste or dietary needs.

Ingredients You’ll Need

Every ingredient in this recipe plays a key role in balancing flavor, texture, and vibrant color. The creamy avocado pairs perfectly with eggs and seasoning, while colorful toppings complete the festive look and taste.

• Hard-Boiled Eggs: These form the base and provide a mild, protein-rich canvas for the filling.
• Ripe Avocado: Adds creamy texture and healthy fats, replacing traditional mayo.
• Lemon Juice: Brightens the filling and prevents avocado browning.
• Dijon Mustard: Offers a subtle tang that complements the avocado’s richness.
• Salt and Pepper: Essential seasonings to enhance the overall flavor.
• Chopped Chives or Parsley: Adds fresh color and mild oniony notes for extra zest.
• Cherry Tomatoes: Used as “ornaments” on the Christmas tree for flavor and decorative charm.
• Shredded Carrots or Bell Peppers: For a textured, colorful garnish resembling tree lights.
• Olives or Capers: Can be sliced for “tree garlands” or “star” decorations.

Variations for Christmas Tree Avocado Deviled Eggs

Feel free to get creative and customize these deviled eggs to match your holiday style or dietary preferences. This recipe offers flexibility and fun flavors to experiment with.

• Spicy Kick: Add a pinch of cayenne pepper or finely chopped jalapeños to the avocado filling for a warming touch.
• Vegan Version: Use firm tofu or vegan mayo combined with avocado to make a dairy-free and egg-free dip.
• Smoky Flavor: Incorporate smoked paprika or finely diced smoked salmon for a savory depth.
• Crunch Factor: Mix in toasted nuts or seeds into the filling for extra texture.
• Herb Infusion: Experiment with fresh dill, basil, or cilantro instead of chives for a unique herbal twist.

How to Make Christmas Tree Avocado Deviled Eggs

Step 1: Hard-Boil the Eggs

Place eggs in a pot and cover with cold water by about one inch. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes, then transfer eggs to an ice bath to cool completely. This ensures easy peeling and firm whites.

Step 2: Prepare the Filling

Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a bowl. Add ripe avocado, lemon juice, Dijon mustard, salt, and pepper, then mash everything together until smooth and creamy.

Step 3: Assemble the Christmas Trees

Using a piping bag or a spoon, fill each egg white half with the avocado mixture. Shape the filling into small triangular “trees,” gently layering in height for a 3D effect. For a brighter green, lightly mash the avocado right before filling.

Step 4: Decorate the Trees

Top each tree with halves of cherry tomatoes, finely shredded carrots, sliced olives, or chopped herbs to mimic lights, garlands, and stars on a Christmas tree. Let your creativity shine in the decoration stage!

Pro Tips for Making Christmas Tree Avocado Deviled Eggs

• Use Fresh Avocados: For the creamiest texture, choose ripe but firm avocados that mash smoothly without lumps.
• Prevent Browning: Mix lemon juice into the avocado filling immediately to keep the color vibrant and fresh.
• Perfect Piping: Use a star-shaped piping tip for a textured look or a small round tip for smooth, sleek trees.
• Chill Before Serving: Refrigerate the filled eggs for at least 30 minutes to meld flavors and firm up the filling.
• Arrange Thoughtfully: Place on a serving platter with fresh herbs or cranberries to enhance the festive spirit.

How to Serve Christmas Tree Avocado Deviled Eggs

Garnishes

Top the avocado deviled eggs with fresh herbs like parsley, chives, or dill for a burst of color and flavor. Mini cherry tomatoes, thinly sliced bell peppers, and black olives create a festive “ornament” effect that’s both tasty and visually appealing.

Side Dishes

Pair these deviled eggs with crisp vegetable platters, artisan bread, or roasted nuts to balance the rich avocado. They also complement holiday cocktails, mulled wine, or sparkling cider perfectly, making the appetizer table extra special.

Creative Ways to Present

Present your Christmas Tree Avocado Deviled Eggs on a large platter lined with kale or parsley sprigs to mimic a forest floor. For an interactive touch, set up a DIY decorating station where guests can add their own “ornaments” using a variety of toppings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. Since avocado tends to brown, squeeze a little extra lemon juice on top before storing to preserve the color and freshness.

Freezing

Freezing is not recommended for Christmas Tree Avocado Deviled Eggs due to the delicate texture of both eggs and avocado, which can become mushy or watery upon thawing.

Reheating

These deviled eggs are best served cold or at room temperature. Reheating is not necessary and might affect the texture and flavor negatively, so simply remove from the fridge 10-15 minutes before serving.

FAQs

Can I make Christmas Tree Avocado Deviled Eggs ahead of time?

Yes, you can prepare the filling up to one day in advance and store it in an airtight container with lemon juice to prevent browning. Assemble the eggs just before serving for best presentation.

What’s the best way to peel hard-boiled eggs easily?

After boiling, immediately transfer eggs to an ice bath to cool. Crack the shells gently and peel under running water to help remove shells smoothly without tearing the whites.

Can I use regular mayonnaise instead of avocado?

While you can, using avocado adds a creamy texture and healthy fats making it a fresh twist on traditional deviled eggs, perfect for this festive recipe.

What can I use instead of cherry tomatoes for decorations?

Try small pieces of red bell pepper, pomegranate seeds, or tiny radish slices as colorful and tasty “ornaments” on your Christmas tree deviled eggs.

Are Christmas Tree Avocado Deviled Eggs suitable for kids?

Absolutely! The creamy avocado and fun tree shape make these deviled eggs kid-friendly and a hit at holiday gatherings with little ones.

Final Thoughts

Christmas Tree Avocado Deviled Eggs are an irresistible and festive addition to your holiday appetizer lineup. The creamy avocado filling, coupled with the joyful presentation, makes every bite a delight. Give this recipe a try, and watch these vibrant treats become a beloved holiday tradition in your home!

Related Posts

• Spinach & Feta Parcels
• Ricotta Pistachio Honey Bites
• Energy Bites

Print