Butternut Squash Gnocchi with Sausage

Discover the rich flavors of Butternut Squash Gnocchi with Sausage, a comforting and easy recipe perfect for cozy dinners that will warm your heart and palate. This delightful dish combines the sweet, velvety texture of roasted butternut squash with savory sausage, creating an irresistible balance of flavors that’s both satisfying and elegant. Whether you’re a seasoned home cook or just looking for a new favorite weeknight meal, Butternut Squash Gnocchi with Sausage offers a perfect blend of taste, texture, and easy preparation.

Why You’ll Love This Recipe

• Comfort Food with a Twist: The butternut squash adds natural sweetness and silky softness to the gnocchi, making every bite uniquely comforting.
• Easy to Prepare: With minimal ingredients and straightforward steps, this recipe is friendly even for busy cooks.
• Perfect for All Seasons: Whether it’s a chilly fall evening or a relaxed weekend dinner, this dish fits beautifully on any table.
• Balanced Flavor Profile: The spicy, savory sausage perfectly complements the mellow sweetness of the squash gnocchi.
• Elevated Home Cooking: This recipe feels special enough for guests but simple enough for everyday dining.

Ingredients You’ll Need

The beauty of this recipe lies in its simple yet essential ingredients, each carefully chosen to contribute to the delightful taste, satisfying texture, and vibrant color of Butternut Squash Gnocchi with Sausage.

• Butternut Squash: Roasted and mashed for a naturally sweet and creamy base that forms the gnocchi dough.
• Flour: Helps bind the gnocchi dough, giving it structure without weighing it down.
• Egg: Adds richness and acts as a binder to hold the dough together.
• Sausage (Italian or your choice): Provides a hearty, savory contrast that balances the dish perfectly.
• Parmesan Cheese: Sprinkled on top, it adds a sharp, nutty flavor that enhances every mouthful.
• Butter and Sage: Used for sautéing the gnocchi and sausage, bringing a lovely aromatic quality and richness.
• Salt and Pepper: Season carefully to let the natural flavors shine.

Variations for Butternut Squash Gnocchi with Sausage

Feel free to make this recipe your own! Butternut Squash Gnocchi with Sausage is wonderfully adaptable to different ingredients, dietary preferences, and flavor profiles, making it easy to customize.

• Vegetarian Version: Swap sausage for sautéed mushrooms or tempeh for a meat-free twist.
• Spicy Kick: Add red pepper flakes or spicy sausage to bring some heat.
• Cheese Swap: Use pecorino or ricotta salata instead of Parmesan for a flavor variation.
• Gluten-Free Option: Use a gluten-free flour blend to accommodate dietary needs without sacrificing texture.
• Herb Enhancements: Mix in fresh rosemary, thyme, or even a touch of nutmeg with the dough for extra depth.

How to Make Butternut Squash Gnocchi with Sausage

Step 1: Roast the Butternut Squash

Preheat your oven to 400°F (200°C). Cut the butternut squash in half, remove seeds, and place cut-side down on a baking sheet. Roast for about 40 minutes until tender. Once cooled, scoop out the flesh and mash or puree until smooth.

Step 2: Prepare the Gnocchi Dough

In a large bowl, combine the mashed butternut squash with flour, egg, and a pinch of salt. Mix gently until a soft dough forms without overworking it. Add more flour sparingly if the dough is too sticky.

Step 3: Shape the Gnocchi

Divide the dough into 4 pieces and roll each into a long rope about 1 inch thick. Cut into 1-inch pieces and use a fork or gnocchi board to create ridges for that perfect texture that holds sauces beautifully.

Step 4: Cook the Sausage

In a large skillet, cook your choice of sausage over medium heat until browned and cooked through. Remove from the skillet and set aside, reserving the rendered fat for later use.

Step 5: Boil the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi in batches; they’re done when they float to the surface, usually within 2-3 minutes. Use a slotted spoon to transfer them to the skillet with the sausage fat.

Step 6: Sauté Gnocchi and Sausage Together

Add the cooked sausage back to the skillet with the butter and sage. Toss in the gnocchi and sauté everything together until the gnocchi are lightly golden and perfectly coated in the fragrant sauce.

Step 7: Finish and Serve

Plate your Butternut Squash Gnocchi with Sausage and sprinkle with fresh Parmesan cheese. Add freshly ground pepper or chopped herbs as desired before serving.

Pro Tips for Making Butternut Squash Gnocchi with Sausage

• Use Dry Flour: A little extra flour keeps the dough manageable but avoid adding too much to keep gnocchi light and tender.
• Don’t Overwork the Dough: Mix gently for a softer texture and avoid tough gnocchi.
• Test Your Gnocchi: Boil a small piece first to check the texture and adjust flour if needed.
• Reserve Sausage Fat: Use it to sauté the gnocchi for added savory richness and flavor.
• Roast Squash Thoroughly: Well-roasted butternut squash enhances sweetness and moisture, essential for perfect gnocchi.

How to Serve Butternut Squash Gnocchi with Sausage

Garnishes

Top the dish with freshly grated Parmesan, toasted pine nuts, or a sprinkle of chopped fresh sage or parsley for a vibrant finish that adds an extra layer of texture and aroma.

Side Dishes

Pair this rich gnocchi with a crisp green salad dressed lightly with lemon vinaigrette or serve alongside steamed seasonal vegetables for balanced nutrition and color.

Creative Ways to Present

Serve in rustic bowls or on elegant plates and drizzle with a finishing touch of truffle oil or balsamic reduction for an upscale dining experience at home.

Make Ahead and Storage

Storing Leftovers

Store leftover Butternut Squash Gnocchi with Sausage in an airtight container in the refrigerator for up to 3 days, keeping flavors fresh and textures pleasant.

Freezing

Freeze uncooked gnocchi on parchment-lined trays, then transfer to freezer bags for up to 2 months; cook straight from frozen to retain shape and texture.

Reheating

Reheat leftovers gently in a skillet with a touch of butter or olive oil to crisp up the gnocchi and warm the sausage without drying everything out.

FAQs

Can I make the gnocchi gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend suitable for baking, adjusting the quantity as needed to achieve the right dough consistency.

What type of sausage works best?

Italian sausage (mild or spicy) is a popular choice because of its flavor, but you can use breakfast sausage, chicken sausage, or even plant-based options depending on your preference.

Is it necessary to use egg in the dough?

Egg helps bind the dough but you can omit it for a vegan version; just be prepared to use slightly more flour for structure, and handle the dough gently.

How do I prevent the gnocchi from falling apart while cooking?

Make sure the dough isn’t too wet and don’t overcrowd the boiling water. Also, cooking batches separately helps maintain their shape and texture.

Can I prepare the dough in advance?

Yes! You can prepare the gnocchi dough a day ahead and keep it wrapped tightly in the refrigerator, just bring it to room temperature before shaping.

Final Thoughts

Butternut Squash Gnocchi with Sausage is a heartwarming dish that perfectly balances sweetness, savoriness, and comforting textures, making it a must-try for anyone who loves cozy, flavorful meals. Give it a go and watch it quickly become a beloved addition to your recipe collection.

Related Posts

• Beef Tortellini
• Shrimp Tacos
• White Bread Loaf

Print