Why Grandma’s Chewy Butterscotch Blondies Taste Best

There’s something incredibly comforting and nostalgic about Grandma’s Chewy Butterscotch Blondies. These rich, gooey bars blend the deep caramel flavors of butterscotch with a chewy texture that will have you reaching for seconds—and thirds! Every bite carries the warmth of family tradition, with just the right balance of sweetness and chewiness, making this blondie recipe a timeless favorite everyone will adore.

Why You’ll Love This Recipe

• Authentic flavor: The use of real butterscotch chips creates a rich and natural caramel sweetness that can’t be beaten.
• Chewy texture: The recipe’s perfect baking time ensures a moist, chewy interior that feels like a warm hug.
• Simple ingredients: With pantry staples and no complicated steps, anyone can whip these blondies up with ease.
• Versatility: These blondies can be customized with nuts, chocolate, or even a sprinkle of sea salt to suit any taste.
• Family favorite: This recipe carries the nostalgic charm of grandma’s kitchen, making it a special treat to share.

Ingredients You’ll Need

Each ingredient in Grandma’s Chewy Butterscotch Blondies plays a vital role in delivering that perfect texture and flavor. From the buttery richness to the soft chew, these essentials come together with simplicity and deliciousness.

• Unsalted butter: Adds creamy richness and helps create the chewy texture that defines these blondies.
• Brown sugar: Brings deep caramel notes and moisture for chewiness.
• Granulated sugar: Balances sweetness and aids texture.
• Eggs: Provide structure and help bind the ingredients for that tender crumb.
• Vanilla extract: Enhances the butterscotch flavor with warm, fragrant notes.
• All-purpose flour: The foundation, contributing to the chew without weighing down the blondies.
• Baking powder: Gives a slight lift for a soft bite.
• Salt: Balances the sweetness and rounds out the flavor.
• Butterscotch chips: The star ingredient, melting into gooey pockets throughout the blondies.

Variations for Grandma’s Chewy Butterscotch Blondies

One of the best parts about Grandma’s Chewy Butterscotch Blondies is how easy they are to personalize. Whether you want to add extra texture or cater to dietary needs, these variations will keep your baking exciting.

• Nutty delight: Fold in chopped walnuts or pecans for a crunchy contrast.
• Chocolate boost: Mix in semi-sweet chocolate chips alongside the butterscotch for a double-chocolate hit.
• Sea salt sprinkle: Add a pinch of flaky sea salt on top before baking to highlight the sweetness.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Dairy-free version: Use coconut oil instead of butter and dairy-free chocolate chips for a dairy-free treat.

How to Make Grandma’s Chewy Butterscotch Blondies

Step 1: Prepare your ingredients

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it. Have all your ingredients measured and ready to ensure a smooth baking process.

Step 2: Cream the butter and sugars

In a large bowl, beat the melted unsalted butter, brown sugar, and granulated sugar together until well combined and glossy, creating the base for those chewy blondies.

Step 3: Add eggs and vanilla

Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for that signature warm flavor.

Step 4: Combine dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing just until combined to maintain the chewy texture.

Step 5: Fold in butterscotch chips

Gently fold the butterscotch chips into the batter, ensuring an even distribution so every bar bursts with gooey sweetness.

Step 6: Bake until golden

Pour the batter into your prepared pan, spreading it evenly. Bake for 25 to 30 minutes, or until the edges are golden brown but the center remains soft and chewy.

Step 7: Cool and slice

Allow the blondies to cool in the pan for at least 15 minutes before slicing into squares—this helps them set perfectly without crumbling.

Pro Tips for Making Grandma’s Chewy Butterscotch Blondies

• Don’t overmix: Combine ingredients gently to avoid a tough texture.
• Use room temperature eggs: They blend more easily and help form a uniform batter.
• Melt the butter: Using melted butter rather than softened adds moisture and chewiness.
• Watch bake time carefully: Remove the blondies when the center still looks slightly underbaked to keep them chewy.
• Let them rest: Cooling Blondies completely before slicing leads to cleaner cuts and better texture.

How to Serve Grandma’s Chewy Butterscotch Blondies

Garnishes

A light dusting of powdered sugar or a drizzle of warm caramel sauce can turn these blondies into a show-stopping dessert. Fresh berries or a sprinkle of chopped nuts add color and visual appeal.

Side Dishes

Serve alongside a scoop of vanilla ice cream for an indulgent treat or pair with a hot cup of coffee or tea to balance the sweetness.

Creative Ways to Present

Cut the blondies into bite-sized squares for parties or layer them in a dessert parfait with whipped cream and fresh fruit to impress guests.

Make Ahead and Storage

Storing Leftovers

Store your blondies in an airtight container at room temperature for up to 4 days to maintain freshness and chewiness.

Freezing

Wrap individual pieces tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw overnight at room temperature.

Reheating

Warm leftover blondies in the microwave for 10 to 15 seconds or bake in a low oven for a few minutes to refresh that gooey texture.

FAQs

Can I use white chocolate chips instead of butterscotch?

Yes! White chocolate chips can be a delightful substitution, offering a creamier sweetness, though the butterscotch flavor is what truly defines this recipe.

How do I make these blondies less sweet?

Try reducing the granulated sugar slightly or adding a sprinkle of sea salt on top to balance the sweetness without compromising texture.

Can I make this recipe vegan?

Absolutely! Swap the butter for coconut oil or vegan margarine, and replace eggs with flax eggs or another plant-based binding agent.

Why are my blondies not chewy?

If they are too cakey or dry, it’s usually due to overbaking or overmixing the batter—try baking a few minutes less and mixing gently.

Can I double the recipe?

Yes, you can double the ingredients and use a larger pan, just adjust the baking time accordingly and keep an eye on the blondies as ovens may vary.

Final Thoughts

Grandma’s Chewy Butterscotch Blondies are more than just a dessert—they’re a warm, delicious memory wrapped in every bite. Their rich butterscotch warmth combined with the perfect chewy texture makes them an irresistible treat. Whether you’re baking for family, friends, or just yourself, this recipe is a must-try that brings a little bit of grandma’s magic into your kitchen. So go ahead, grab those ingredients and start baking—you’re in for a delightful experience!

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