If you’re craving a snack that’s bursting with flavor and satisfaction, the Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls are exactly what you need. These delightful pockets of cheesy goodness are loaded with savory bacon, creamy ranch seasoning, and a garlic butter punch that keeps you coming back for more. Each roll offers a perfect balance of textures and tastes, making them an irresistible treat for any pizza lover or snack enthusiast. Whether you’re serving them for game day, a party appetizer, or a cozy night in, these Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls truly rock.

Why You’ll Love This Recipe

Flavor Explosion: Each roll bursts with a combination of garlic butter, smoky bacon, and tangy ranch that creates a mouthwatering taste sensation.
Perfectly Soft and Cheesy: Gooey melted cheese balances the crispy outside, delivering texture perfection every bite.
Easy to Make: Simple ingredients and straightforward steps mean you can whip these pizza rolls up in no time.
Great for Sharing: They’re finger-friendly party food that everyone will fight over.
Customizable: Swap fillings or tweak seasonings to match your mood or dietary preferences effortlessly.

Ingredients You’ll Need

Every ingredient in these Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls plays a key role—combining freshness, richness, and the perfect seasoning to bring this recipe to life.

Pizza dough: Provides a soft, chewy foundation that holds all the delicious fillings.
Shredded mozzarella cheese: Offers creamy meltiness central to that ooey-gooey texture.
Bacon strips: Adds smoky, crispy, savory notes that balance the richness.
Garlic butter: Infuses every bite with fragrant, buttery flavor that elevates the rolls.
Ranch seasoning: Delivers tangy, herby sharpness that complements the cheese and bacon perfectly.
Parmesan cheese: Sprinkled on top for an extra punch of umami and a golden crust.
Olive oil or melted butter: Brushed on outside for crispiness and enhanced flavor.

Variations for Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

Feel free to mix things up with these easy variations that can cater to your taste buds, dietary needs, or what you have on hand. The recipe adapts so well to different twists!

Vegetarian option: Replace bacon with sautéed mushrooms or caramelized onions for smoky richness.
Spicy kick: Add red pepper flakes or a touch of hot sauce to the filling for extra heat.
Cheese blend: Use a mix of cheddar, Monterey Jack, or pepper jack cheeses for varied flavor layers.
Gluten-free version: Swap standard pizza dough for gluten-free dough to keep it allergy-friendly.
Herb-infused butter: Mix fresh thyme or rosemary into the garlic butter for a fragrant twist.

Why Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls Rock

How to Make Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

Step 1: Prepare the Bacon and Garlic Butter

Begin by cooking the bacon until it’s perfectly crispy, then chop it into bite-sized pieces. Next, mix softened butter with minced garlic and a pinch of salt to create your flavorful garlic butter blend.

Step 2: Roll Out the Pizza Dough

Lightly flour your surface and roll out the pizza dough into a rectangle about 1/4 inch thick. This shape will make it easy to spread the filling evenly and roll up tight.

Step 3: Add the Fillings

Brush the dough generously with garlic butter, then sprinkle cooked bacon pieces and shredded mozzarella evenly over the surface. Finish by sprinkling ranch seasoning for that signature tangy bite.

Step 4: Roll and Cut

Carefully roll the dough tightly from one edge to the other, creating a log. Using a sharp knife, cut the log into even slices roughly 1 to 1.5 inches thick.

Step 5: Bake Until Golden and Gooey

Place the rolls on a greased or parchment-lined baking sheet. Brush the tops with melted butter or olive oil and sprinkle with parmesan cheese for a golden, crunchy top. Bake in a preheated oven at 375°F (190°C) for 18-22 minutes or until golden brown and cheese is bubbling.

Pro Tips for Making Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

Use cold dough: Chilling the dough before rolling helps keep it manageable and prevents tearing.
Don’t overload fillings: Too much cheese or bacon can cause rolls to burst, so balance is key.
Even slices: Use a serrated knife and a gentle sawing motion for clean, uniform rolls.
Brush tops generously: Butter and parmesan create a beautifully crisp and flavorful crust.
Let rest briefly after baking: Allow rolls to cool 5 minutes so cheese firms slightly and prevents burns.

How to Serve Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

Garnishes

Finish with a sprinkle of chopped fresh parsley or chives to add a burst of color and freshness that brightens the rich flavors.

Side Dishes

Pair with a simple green salad or crunchy veggies to balance the richness, or serve alongside marinara sauce for dipping.

Creative Ways to Present

Arrange rolls in a circular pattern on a rustic wooden board or festive platter to entice hungry guests. You can also serve them in individual mini baskets lined with parchment for a charming touch.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain their ooey-gooey quality.

Freezing

Freeze the unbaked rolls laid flat on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding an extra 5-7 minutes to the time.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 8-10 minutes to restore crispness and melt the cheese back to its glorious gooey state.

FAQs

Can I make these pizza rolls vegetarian?

Absolutely! Simply omit the bacon and consider adding sautéed mushrooms or your favorite veggies for a delicious vegetarian alternative.

What type of cheese works best for this recipe?

Shredded mozzarella is ideal for its melting quality, but feel free to mix in cheddar or pepper jack for extra flavor and creaminess.

How long do pizza rolls stay fresh?

When stored properly in an airtight container in the fridge, they stay fresh and tasty for about 3 days.

Can I use store-bought pizza dough?

Yes! Store-bought dough works perfectly and makes this recipe even quicker, but homemade dough adds a lovely personal touch.

Is it possible to make these gluten-free?

Definitely—just swap to a gluten-free dough and ensure your other ingredients don’t contain gluten to enjoy safely.

Final Thoughts

Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls are a guaranteed crowd-pleaser with their perfect blend of flavors and textures. Whether you’re serving them up for a casual get-together or enjoying a cozy night in, they’re a snack you’ll want to make again and again. Dive into this delicious recipe and savor every delightful, cheesy bite!

Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

Print Recipe

Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls are flavorful, cheesy snacks bursting with smoky bacon, tangy ranch seasoning, and rich garlic butter. Perfectly soft on the inside and crispy on the outside, these pizza rolls make a crowd-pleasing appetizer or game day treat that’s easy to prepare and customizable to your taste and dietary preferences.

Author: Lilly
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12-14 pizza rolls 1x
Category: Appetizers
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

For the Dough and Filling

1 batch pizza dough (about 1 lb)
1 cup shredded mozzarella cheese
6–8 strips bacon, cooked and chopped
4 tablespoons softened butter
2 cloves garlic, minced
1 teaspoon salt (for garlic butter)
1 tablespoon ranch seasoning

Toppings and Finishing

1/4 cup grated Parmesan cheese
2 tablespoons olive oil or melted butter (for brushing)

Instructions

Prepare the Bacon and Garlic Butter: Cook the bacon strips until perfectly crispy, then chop into bite-sized pieces. In a small bowl, combine softened butter with minced garlic and a pinch of salt to make the garlic butter blend.
Roll Out the Pizza Dough: Lightly flour your work surface and roll the pizza dough into a rectangle approximately 1/4 inch thick, ensuring even thickness for easy filling and rolling.
Add the Fillings: Generously brush the entire dough surface with the garlic butter. Evenly sprinkle the chopped bacon pieces and shredded mozzarella cheese over the top, then finish by sprinkling ranch seasoning to add a tangy flavor layer.
Roll and Cut: Carefully roll the dough tightly from one long edge to the other, forming a log. Using a serrated knife, slice the log into even pieces about 1 to 1.5 inches thick.
Bake Until Golden and Gooey: Place the pizza rolls on a greased or parchment-lined baking sheet, spaced slightly apart. Brush the tops with melted butter or olive oil and sprinkle with Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 18-22 minutes until rolls are golden brown and the cheese is bubbly.

Notes

Use cold dough for easier handling and to prevent tearing.
Don’t overload the filling to avoid bursting rolls during baking.
Cut rolls evenly with a serrated knife using a gentle sawing motion.
Brush tops generously with butter and Parmesan for a crisp, flavorful crust.
Let rolls rest 5 minutes after baking to allow cheese to firm and prevent burning.

Nutrition

Serving Size: 2 rolls
Calories: 260
Sugar: 1g
Sodium: 520mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 10g
Cholesterol: 45mg

Keywords: pizza rolls, garlic butter, bacon, ranch seasoning, cheesy snack, appetizer, game day food, easy recipe